EmailTweet 17 Full-screen Overnight Breakfast Breakfast October 2, 2015 Overnight Breakfast 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4-6 Ingredients1 bag frozen hash browns 6 thick beef sausages ( I lightly browned them and then sliced long ways) 6 diced shallots 12 eggs 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 1/2 cup milk Salt and pepper. ( I add spices too sometimes) Directions1Spray your slow cooker. 2Place half the frozen hash browns on the bottom of a large slow cooker. 3Layer half the sausage , half the cheeses and half the onions . Then repeat , hash browns ,sausage , cheeses and onions. 4Whisk together eggs, milk and salt and pepper , drizzle over the top. 5Cook on low 8 hours overnight. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...