EmailTweet 5 Full-screen Oriental Orange Chicken Asian, Chicken August 25, 2014 Oriental Orange Chicken 0 0 5 0 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 4-6 Ingredients1kg chicken thigh fillets 1 1/2 cups of chicken stock 1/4 cup teriyaki sauce 3 cloves garlic 3/4 cup orange marmalade 1/2 cup of sliced shallots Cornflour to thicken Directions1Place chicken in slow cooker bowl. 2Combine stock, sauce, garlic, and marmalade and pour over chicken. 3Cover and cook on low for 6-8hrs 4Add sliced shallots for the last 2hrs of cooking time. 5Mix cornflour to a paste with water and add to slow cooker bowl in last half hour to thicken dish prior to serving. 6Tastes great served with brown rice and steamed vegetables 🙂 Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...