Directions
1Place chicken in slow cooker bowl.
2Combine stock, sauce, garlic, and marmalade and pour over chicken.
3Cover and cook on low for 6-8hrs
4Add sliced shallots for the last 2hrs of cooking time.
5Mix cornflour to a paste with water and add to slow cooker bowl in last half hour to thicken dish prior to serving.
6Tastes great served with brown rice and steamed vegetables 🙂
Submitted by Paulene Christie
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