1Add the dry ingredients together , then add the wet ingredients together, combine all together.
2Line your SC with baking paper and lightly spray with oil and mould the mixture into the bottom , as thin or thick as you like. Cook on high with tea towel under the lid about 50 mins, this depends on your SC, mine is quite hot. It's done when firm to touch.
3Decorate the top with more melted orange / almond dark chocolate. These freeze really well for lunches.
Submitted by Robyn Clark
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