EmailTweet 1 Full-screen Orange and Ginger Pork Pork April 27, 2015 Orange and Ginger Pork 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4 Ingredients6 Butterfly pork fillets, or Pork chops cubed 1 Cup of Orange juice 2 tspn ginger powder 1/2 tspn black pepper 1 tbspn brandy 1 brown Onion sliced 2 tbspn plain flour 1 tbspn soy sauce 1 tbspn maple syrup 1 bok choy sliced 2 tspn son ground fresh ginger Jasmine Rice Spring Onions 1 Orange, zested Directions1Place flour, ginger, black pepper and salt in a bag. Put diced pork in and shake to coat. 2Heat oil in pan and fry to brown on each side 3Transfer to slow cooker 4Add onions to pan, saut 5Add ground fresh Ginger and orange zest 6Pour brandy into pan and add orange juice. 7Pour over pork in slow cooker. 8Cook on high 3 - 4 hours 9Thicken with cornflour if necessary. 1015 minutes before end of cooking time add sliced Bok Choy. 11Serve with Jasmine rice and garnish with sliced Spring Onions Submitted by Gail Burge close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...