One Pot Creamy Chicken Pasta


August 24, 2015

One Pot Creamy Chicken Pasta 3 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


1 kg chicken thigh fillets (sliced in strips)

1 brown onion (sliced)

1 Tablespoon minced garlic

1 tomato (diced)

1 cup spring onions (sliced)

150 grams diced bacon

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

200 grams raw thin spaghetti

250 ml cooking cream

50 grams butter

250 grams broccoli florets


1Using your searing insert or a separate pan, brown chicken with brown onion and garlic.

2Transfer to slow cooker.

3Add bacon, spring onions, tomato, pepper and paprika and combine.

4Place lid on and cook for 2 hours on LOW.

5Add raw pasta, cream and butter.

6Replace lid and cook for a further hour on LOW. *This will need a stir after pasta begins to soften to separate the pasta throughout the dish. I did one at ten minutes and again in another ten minutes.

7Add broccoli and combine. Replace lid and cook for a further hour on LOW.

8Serve as is or add a selection of fresh side vegetables.


Submitted by Simon Christie


4 Reviews


May 27, 2018

Made this today for the first time. Was nervous about using raw pasta as there was not a lot of liquid at the point of adding.
I did end up adding 1/2 cup chicken stock.
Sneaky taste tests – OMG Divine!
Will be making again for sure


November 17, 2016

I really enjoyed this recipe and found it very convenient to make since i have no kitchen at the moment. I did need a lot more cream i added 300ml initially and the found i had to add another 300mls as it was too dry. I swapped the tomatos for sundried tomatos and added some chilli flakes and mixed herbs and added a lot more paprika (as its my favourite) was going to add the broccoli but decided not to as there wasnt enough sauce. Very yummy ++. Cant wait to eat my leftovers tomorrow.

Nice! 🙂

Averill Tobias

January 30, 2016

Made this today : on a scale of 1 to 10, we rate it at 10+++++++++++ A superb meal, thoroughly enjoyed every mouthful. Thanks for creating and sharing this recipe 🙂

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