Chicken, Gluten Free, Healthy Options, Lactose Free
March 14, 2018
A simple, ready to serve one pot meal. This has become a go-to meal for those nights when we are going to be late and just want to serve and eat.
6 hrs 30 mins
6 hrs 45 mins
1kg Chicken, any cut you choose
500g Small Potatoes, cut in quarters
2 Carrots, cut in batons
1 Leek, sliced
100g Green Beans, fresh
2 Bay Leaves
6 Sprigs Thyme, remove leaves and discard stems
3 Garlic cloves
1/2 cup Cream
1 Cup Chicken Stock
2 tblspns Cornflour
Pinch Cracked Pepper
1Place potatoes, carrots, leek, garlic, thyme and bay leaves in slow cooker bowl
2Combine cream and cornflour together
3Pour cream mixture and stock over vegetables
4Place chicken pieces on top of vegetables, sprinkle with pepper
5Cook on LOW ( Contempo 5.5L sc) for 6-7hrs
6Add beans with about 1hr remaining
1We have used breast fillets, thighs, cutlets and marylands
2Garlic can be left whole, sliced, minced however you prefer
3Lactose free cream can be used
4I have added butternut chopped in cubes with the beans before as well
5A great way to use up vegetables that need using
Submitted by Felicity Barnett
August 4, 2019
Oh this is great!!! I used 8 chicken thighs on the top, and lifted them with an hour to go to put the beans underneath. The cream had split so I poured in about another half cup of cream and it all came back together and was just lovely. Thank you!
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