
9 Reviews
Emma Roney
February 3, 2018
Amazing 😉 becoming a weekly
Emma Roney
February 2, 2018
This was a winner in my house tonight i put abit of extra cream In mine was amazing 😉

Paulene @ Slow Cooker Central
January 31, 2018
Sure you can 🙂
Bec
January 31, 2018
Anyone tried mince (or real) garlic
And/or real onion instead of the powders?

Paulene @ Slow Cooker Central
January 31, 2018
Thanks Gillian … this is something I’ll try for sure! 🙂
Gillian
January 30, 2018
I’ve created a low carb (and lactose-free) version of this that won the approval of my husband and 15-year-old son. Here’s what I did: I reduced the cream to 600ml, and increased to the meat and skin from a whole roast chicken. The sauce took two hours to cook (instead of 2 hours and 45 minutes), and while it was cooking, I had a bag of frozen broccoli thawing – it was still semi-frozen when it was time to add it. When the sauce was ready, I added the chicken and broccoli, and turned the heat to high to cook for the last hour. I had tried this before with cauliflower and it was good, but Mr 15 said the broccoli is better as it holds more sauce! Obviously either is fine, or a mix of the two, whatever you prefer.

Paulene @ Slow Cooker Central
October 20, 2017
I’ve not tried it but I’m not sure it would be the best consistency after being frozen? But if you try it please do let me know 🙂
Briana
October 20, 2017
Can this be frozen?
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Emma Roney
February 5, 2018
Very family friendly very yummy 🤤