Old Favourite Casserole Chops


May 8, 2017

Old Favourite Casserole Chops 5 0 5 2

My Mum's old fashioned, family casserole recipe, that warms you to the soul. Melt in the mouth lamb chops and flavour packed gravy, that's just perfect for cold winter nights.

  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 3 medium servings or 2 large servings


6 lamb forequarter chops (or blade steak equivalent)

2 brown onions, sliced

3 -4 tomatoes, thick sliced

2 cloves garlic , crushed

1-2 chillies, finely chopped (optional)

1/3 cup tomato sauce

1/3 cup Worcestershire sauce

1/4 cup brown vinegar

1 heaped tblspn brown sugar

2 dessert spoons beef stock powder

1 cup water

1 tblspn Cornflour

1/4 cup cold water


1Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker.

2Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies.

3Cook on high, for 3 hrs.

4About 30 minutes before serving, thicken with 1 tblsnb cornflour dissolved in 1/4 cup cold water.

Submitted by Tracey Laing


5 Reviews

I would yes 🙂

Desley Reed

October 24, 2017

Can white vinegar be used instead of brown vinegar?


July 28, 2017

I liked this but found the gravy too strong, next time I might leave out the vinegar and see how it goes.


July 25, 2017

Can i leave yhe vinegar out ?

Bec J

May 26, 2017

This is so yummy, definitely one I will be making again 😀

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