Old Favourite Casserole Chops


May 8, 2017

Old Favourite Casserole Chops 5 0 5 2

My Mum's old fashioned, family casserole recipe, that warms you to the soul. Melt in the mouth lamb chops and flavour packed gravy, that's just perfect for cold winter nights.

  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 3 medium servings or 2 large servings


6 lamb forequarter chops (or blade steak equivalent)

2 brown onions, sliced

3 -4 tomatoes, thick sliced

2 cloves garlic , crushed

1-2 chillies, finely chopped (optional)

1/3 cup tomato sauce

1/3 cup Worcestershire sauce

1/4 cup brown vinegar

1 heaped tblspn brown sugar

2 dessert spoons beef stock powder

1 cup water

1 tblspn Cornflour

1/4 cup cold water


1Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker.

2Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies.

3Cook on high, for 3 hrs.

4About 30 minutes before serving, thicken with 1 tblsnb cornflour dissolved in 1/4 cup cold water.

Submitted by Tracey Laing


8 Reviews


March 19, 2018

Thanks Pauline, I used an extra stock cube along with the cup of liquid beef stock, fingers crossed

I would swap out the cup of water and stock powder for the liquid stock myself
But it could still do with another 1-2 stock cubed etc crumbled into that because the 2 dessert spoons would be stronger than just one cup of the liquid stock


March 18, 2018

What would be equivalent to use if you haven’t got stock powder eg if using beef liquid stock how much would you use?

I would yes 🙂

Desley Reed

October 24, 2017

Can white vinegar be used instead of brown vinegar?


July 28, 2017

I liked this but found the gravy too strong, next time I might leave out the vinegar and see how it goes.


July 25, 2017

Can i leave yhe vinegar out ?

Bec J

May 26, 2017

This is so yummy, definitely one I will be making again 😀

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