Old Fashioned Macaroni Pudding
April 8, 2018
Macaroni Pudding is something that my Grandpa used to make me when i was a kid. I loved it then and still love it now. When i make it it always brings back happy memories and makes me smile.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
-
5 mins
2 hrs 30 mins
2 hrs 35 mins
- Yields: 4 Servings
Directions
1Mix the eggs and milk together to break up the egg.
2Put all ingredients in the slow cooker and stir.
3Cook on high for 2 1/2 hours.
4I serve mine with milk but that is up to you. Enjoy!
Submitted by Jacqui McMahon
4 Reviews
anne
January 12, 2021
is it ok to leave the eggs out? I don’t remember mum putting eggs in it when she made it in the oven
Vera Wright
November 12, 2020
No eggs- I think that is what may be causing problems in this recipe. Been cooking a similar recipe for years in the oven, but tried this in the slow cooker using my recipe as above. I’m aware that in using a slow cooker you shouldn’t remove the lid. I do as this prevents the macaroni from sticking at the bottom of the cooker. So give it a stir a couple of times during cooking. Also warm the milk at the beginning to give it a start. Result rick and cream pudding . Wish I had tried this years ago.
Nellie
June 9, 2020
Rather disappointed. Followed recipe as shown. Pudding tastes fine but the eggs and milk didn’t make a smooth custard like base but more of a scrambled egg consistency which was a strange texture. I had wondered if this might happen when I read the instructions but decided to try it out anyway!! Rescued it a little by adding cornflour [mix with cold milk before adding].
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Jennifer Rea
February 16, 2021
my mum always added eggs and it worked well but I have not mastered it with eggs….