Macaroni Pudding is something that my Grandpa used to make me when i was a kid. I loved it then and still love it now. When i make it it always brings back happy memories and makes me smile.
Submitted by Jacqui McMahon
Old Fashioned Macaroni Pudding
Macaroni Pudding is something that my Grandpa used to make me when i was a kid. I loved it then and still love it now. When i make it it always brings back happy memories and makes me smile.
Serving: 4
Ingredients
- 3/4 Cup Macaroni
- 3/4 Cup White Sugar
- 3 Cups Milk
- 2 Eggs
- 1 tsp Vanilla Essence
- 1 tsp Nutmeg (to taste)
- Handful of Sultanas
Instructions
- Mix the eggs and milk together to break up the egg.
- Put all ingredients in the slow cooker and stir.
- Cook on high for 2 1/2 hours.
- I serve mine with milk but that is up to you. Enjoy!
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Rather disappointed. Followed recipe as shown. Pudding tastes fine but the eggs and milk didn’t make a smooth custard like base but more of a scrambled egg consistency which was a strange texture. I had wondered if this might happen when I read the instructions but decided to try it out anyway!! Rescued it a little by adding cornflour [mix with cold milk before adding].
No eggs- I think that is what may be causing problems in this recipe. Been cooking a similar recipe for years in the oven, but tried this in the slow cooker using my recipe as above. I’m aware that in using a slow cooker you shouldn’t remove the lid. I do as this prevents the macaroni from sticking at the bottom of the cooker. So give it a stir a couple of times during cooking. Also warm the milk at the beginning to give it a start. Result rick and cream pudding . Wish I had tried this years ago.
is it ok to leave the eggs out? I don’t remember mum putting eggs in it when she made it in the oven
my mum always added eggs and it worked well but I have not mastered it with eggs….
Awful …. far to sweet
Is the macaroni pre-cooked. Have some cooked left over from a previous recipe
Based on the cook times, yes this would be raw