Old Fashioned Macaroni Pudding
April 8, 2018
Macaroni Pudding is something that my Grandpa used to make me when i was a kid. I loved it then and still love it now. When i make it it always brings back happy memories and makes me smile.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
-
5 mins
2 hrs 30 mins
2 hrs 35 mins
- Yields: 4 Servings
Directions
1Mix the eggs and milk together to break up the egg.
2Put all ingredients in the slow cooker and stir.
3Cook on high for 2 1/2 hours.
4I serve mine with milk but that is up to you. Enjoy!
Submitted by Jacqui McMahon
2 Reviews
Nellie
June 9, 2020
Rather disappointed. Followed recipe as shown. Pudding tastes fine but the eggs and milk didn’t make a smooth custard like base but more of a scrambled egg consistency which was a strange texture. I had wondered if this might happen when I read the instructions but decided to try it out anyway!! Rescued it a little by adding cornflour [mix with cold milk before adding].
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Vera Wright
November 12, 2020
No eggs- I think that is what may be causing problems in this recipe. Been cooking a similar recipe for years in the oven, but tried this in the slow cooker using my recipe as above. I’m aware that in using a slow cooker you shouldn’t remove the lid. I do as this prevents the macaroni from sticking at the bottom of the cooker. So give it a stir a couple of times during cooking. Also warm the milk at the beginning to give it a start. Result rick and cream pudding . Wish I had tried this years ago.