Old Fashioned Macaroni Pudding
April 8, 2018
Macaroni Pudding is something that my Grandpa used to make me when i was a kid. I loved it then and still love it now. When i make it it always brings back happy memories and makes me smile.
- Prep: 5 mins
- Cook: 2 hrs 30 mins
-
5 mins
2 hrs 30 mins
2 hrs 35 mins
- Yields: 4 Servings
Directions
1Mix the eggs and milk together to break up the egg.
2Put all ingredients in the slow cooker and stir.
3Cook on high for 2 1/2 hours.
4I serve mine with milk but that is up to you. Enjoy!
Submitted by Jacqui McMahon
1 Review
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Nellie
June 9, 2020
Rather disappointed. Followed recipe as shown. Pudding tastes fine but the eggs and milk didn’t make a smooth custard like base but more of a scrambled egg consistency which was a strange texture. I had wondered if this might happen when I read the instructions but decided to try it out anyway!! Rescued it a little by adding cornflour [mix with cold milk before adding].