Directions
1Melt the butter and stir in oil, soup mix, worchestire sauce and curry powder.
2In a large bowl, combine cereal, nuts and pretzels.
3Pour butter mixture over the cereal mixture and toss to coat.
4Cook in slow cooker for 1 hour HIGH
5Stir every 15 minutes.
6*At this point I put mine in a 180 oven for 15 minutes to crisp it up a give it that 'toasted' taste.*
7Spread on parchment paper to cool. Add Wasabi Peas.
Submitted by Love Appleby
1 Review
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Naomi woods
December 30, 2016
These were a massive hit when I made them. I didn’t add the peas but added 1 more cup of mixed peanuts.
They were a great gift giver for all the men, the women received the sweets 🙂