Nuts And Bolts


September 17, 2014

Nuts And Bolts 5 0 5 1
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 6-8


3 cups NutriGrain cereal

1/2 cup honey roasted cashews

1/2 cup honey roasted peanuts

1 cup Pretzels

3 Tbs Butter

1/3 cup Peanut Oil

1 Packet French Onion Soup Mix

1 Tbs Worchestire Sauce

1 tsp Curry Powder

1 cup Wasabi Peas


1Melt the butter and stir in oil, soup mix, worchestire sauce and curry powder.

2In a large bowl, combine cereal, nuts and pretzels.

3Pour butter mixture over the cereal mixture and toss to coat.

4Cook in slow cooker for 1 hour HIGH

5Stir every 15 minutes.

6*At this point I put mine in a 180 oven for 15 minutes to crisp it up a give it that 'toasted' taste.*

7Spread on parchment paper to cool. Add Wasabi Peas.

Submitted by Love Appleby


1 Review

Naomi woods

December 30, 2016

These were a massive hit when I made them. I didn’t add the peas but added 1 more cup of mixed peanuts.
They were a great gift giver for all the men, the women received the sweets 🙂

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