Directions
1Melt the butter and stir in oil, soup mix, worchestire sauce and curry powder.
2In a large bowl, combine cereal, nuts and pretzels.
3Pour butter mixture over the cereal mixture and toss to coat.
4Cook in slow cooker for 1 hour HIGH
5Stir every 15 minutes.
6*At this point I put mine in a 180 oven for 15 minutes to crisp it up a give it that 'toasted' taste.*
7Spread on parchment paper to cool. Add Wasabi Peas.
Submitted by Love Appleby
4 Reviews
Judy Chilcott
December 10, 2018
well that’s a different way to do it with my recipe I don’t cook them at all
Rita Price
December 3, 2018
Finally got round to making this….so good. I’ll be making another batch for Christmas nibbles.
Naomi woods
December 30, 2016
These were a massive hit when I made them. I didn’t add the peas but added 1 more cup of mixed peanuts.
They were a great gift giver for all the men, the women received the sweets 🙂
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Paulene @ Slow Cooker Central
December 10, 2018
Something new for you to try then 🙂