Nanna’s Famous Chicken Soup


April 17, 2015

Nanna’s Famous Chicken Soup 5 0 5 2
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 10 - 12


Left over Roast Chicken Carcass, or shredded Roast Chicken

(Note you will get more flavour from using the carcass with meat on)

2 Grated Potato's

2 Grated Carrots

1 Large Grated Zucchini

1 Large Brown Onion (finely diced)

2 Pkts Chicken Noodle Soup Mix

2.5 - 3 Litres Chicken Stock


1Everyone has a special recipe passed on from either their mother or Grandmother.

2This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so





7Place all ingredients in Your Slow Cooker.

8Give a good stir to mix

9Add salt and pepper to taste

10Cook on High for 3-4 hours or Low for 6-8

11Remove Carcass and any bones from soup

12Save any chicken left on bones and re-add to SC


14Great served as an entree, lunches on cold days

15Or as an after school warm up treat in winter.

Submitted by Gail Burge


3 Reviews

Fiona Southwell

June 30, 2017

Really loved this soup.


August 11, 2016

Fantastic, I use any pieces of chicken, wings, legs, Maryland

Tracey madden

December 14, 2015

I love this . I do use a brought roast chook as I love the flavour it brings to the soup.

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