Nanna’s Famous Chicken Soup
April 17, 2015
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: 10 - 12
Directions
1Everyone has a special recipe passed on from either their mother or Grandmother.
2This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so
3nourishing.
4
5Method:
6
7Place all ingredients in Your Slow Cooker.
8Give a good stir to mix
9Add salt and pepper to taste
10Cook on High for 3-4 hours or Low for 6-8
11Remove Carcass and any bones from soup
12Save any chicken left on bones and re-add to SC
13
14Great served as an entree, lunches on cold days
15Or as an after school warm up treat in winter.
Submitted by Gail Burge
7 Reviews
emdat182
May 24, 2019
I love this recipe. It makes so much and it takes even better the next day. I add a squeeze of lemon just before serving to freshen it up a little.
Emma
April 3, 2018
Made this as family all feeling unwell and needed some old fashioned comfort food. This certainly hit the spot with bowls licked clean! Thanks Nanna!
Katelyn
April 1, 2018
My go to recipe for soup now! Hit with the whole family.
Fiona Southwell
June 30, 2017
Really loved this soup.
Rhian
August 11, 2016
Fantastic, I use any pieces of chicken, wings, legs, Maryland
Tracey madden
December 14, 2015
I love this . I do use a brought roast chook as I love the flavour it brings to the soup.
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Sally
May 27, 2019
This was amazing. I did change up the grated veg and used chopped veg instead that I purchased fresh from the supermarket already chopped up due to time restraints. As I did this I did add an extra cup of stock. The flavour was amazing and will definitely be doing this again.