Nanna’s Famous Chicken Soup

  

April 17, 2015

Nanna’s Famous Chicken Soup 5 0 5 4
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 10 - 12

Ingredients

Left over Roast Chicken Carcass, or shredded Roast Chicken

(Note you will get more flavour from using the carcass with meat on)

2 Grated Potato's

2 Grated Carrots

1 Large Grated Zucchini

1 Large Brown Onion (finely diced)

2 Pkts Chicken Noodle Soup Mix

2.5 - 3 Litres Chicken Stock

Directions

1Everyone has a special recipe passed on from either their mother or Grandmother.

2This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so

3nourishing.

4

5Method:

6

7Place all ingredients in Your Slow Cooker.

8Give a good stir to mix

9Add salt and pepper to taste

10Cook on High for 3-4 hours or Low for 6-8

11Remove Carcass and any bones from soup

12Save any chicken left on bones and re-add to SC

13

14Great served as an entree, lunches on cold days

15Or as an after school warm up treat in winter.

Submitted by Gail Burge

00:00

5 Reviews

Emma

April 3, 2018

Made this as family all feeling unwell and needed some old fashioned comfort food. This certainly hit the spot with bowls licked clean! Thanks Nanna!

Katelyn

April 1, 2018

My go to recipe for soup now! Hit with the whole family.

Fiona Southwell

June 30, 2017

Really loved this soup.

Rhian

August 11, 2016

Fantastic, I use any pieces of chicken, wings, legs, Maryland

Tracey madden

December 14, 2015

I love this . I do use a brought roast chook as I love the flavour it brings to the soup.

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