Nanna’s Famous Chicken Soup
April 17, 2015
- Prep: 15 mins
- Cook: 3 hrs
-
15 mins
3 hrs
3 hrs 15 mins
- Yields: 10 - 12
Directions
1Everyone has a special recipe passed on from either their mother or Grandmother.
2This is my Nanna's Chicken Soup and has been a favourite for years. It's easy and so
3nourishing.
4
5Method:
6
7Place all ingredients in Your Slow Cooker.
8Give a good stir to mix
9Add salt and pepper to taste
10Cook on High for 3-4 hours or Low for 6-8
11Remove Carcass and any bones from soup
12Save any chicken left on bones and re-add to SC
13
14Great served as an entree, lunches on cold days
15Or as an after school warm up treat in winter.
Submitted by Gail Burge
3 Reviews
Rhian
August 11, 2016
Fantastic, I use any pieces of chicken, wings, legs, Maryland
Tracey madden
December 14, 2015
I love this . I do use a brought roast chook as I love the flavour it brings to the soup.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Fiona Southwell
June 30, 2017
Really loved this soup.