Nannas apple pie

  ,

August 19, 2019

Nannas apple pie 5 0 5 17

Yummy comfort food!
The delicious flavours of apple, caramel and cake - what's not to love!

  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 10

Ingredients

Spray oil.

2 x 800g cans of apple pie filling.

1 cup of caramel topping.

2 x 340g packets of vanilla cake mix made into batter as per their packet instructions.

Custard or ice cream to serve

Directions

1Place apple pie filling in slow cooker.

2Then evenly pour in 1 cup of caramel topping.

3Make up cake mix batter and evenly pour on top.

4Slow cooker on high, tea towel under the lid and cook for 3 hours.

5Serve with custard or ice cream.

6Enjoy

Submitted by Joanne Talarico

00:00

30 Reviews

Jodie Leemhuis

September 24, 2019

This absolutely lush dessert recipe is to die for Joanne Talarico 😋😍 Thanks so much for sharing your yummy creation with us 😊 I halved the recipe for my family of 5 – I used 2×410gm pink lady apple slices in juice, 1/2cup caramel topping and 1×380gm vanilla cake mix. I needed to stretch out the cooking time a little in order for us to have time to digest our dinner so I cooked it with a tea towel under the lid in my 3lt sc on high for 2hrs and then reduced to low for another 2hrs. I also left it on keep warm for a good 1/2hr before serving with caramel crunch ice cream. Completely mouthwatering dessert, highly recommend you try this one for yourself 😁

Kylene Cook

September 21, 2019

I’m so excited, can I leave on low for longer.

Marcy

September 18, 2019

This recipe was so easy to make and tasted absolutely delicious. Will definitely make it again

Naomi

September 18, 2019

I made a gluten free version of this for my dad for father’s day. They didn’t have a GF vanilla cake mix available so used chocolate. Added vanilla icecream and fed about 20 people for dessert! 🤤

Amanda

September 17, 2019

Best tasting recipe love love the desert it’s soo easy to make 😍

Joanne

September 17, 2019

Doreen for sure you can use fresh apples just stew first. I haven’t tried with condensed caramel but experimenting is half the fun. Might turn out really sweet but give it a go and please let me know how you go

Joanne

September 17, 2019

Lisa for half the recipe I would suggest a 3 litre cooker and for the full recipe a large 5 or 6 litre cooker.

Lisa

September 16, 2019

What size slow cooker would you suggest for both the full recipe and those that have halved it Paulene Christie? 🙂

Doreen Briggs

September 16, 2019

Can I use fresh apples and stew them first and also used tin of condensed milk caramel. Recipe looks delicious but we don’t have all the ingredients here in Cairo.

Darren Comley

September 15, 2019

What a great dessert Joanne I halved it and it fed six very satisfied people. Delightful!! =

Erina Parks

September 2, 2019

Used NZ ingredients. One tin Watties sliced apple @ 770g, one Edmonds vanilla cake mix @ 555g, with one egg and bit of water, made up just like the packet says, and half a bottle of Delmaine caramel topping. Next time I’d be tempted to use the whole bottle of caramel topping cos I love it so much! For two of us we got 6 large , I mean LARGE servings!

Suzanne

September 2, 2019

Hi,which Caramel topping do you use please?

Anna

September 2, 2019

Totally awesome. So easy to make. I used 2 tins apple and caramel sauce an only one packet of vanilla cake mix an was perfect. Will be adding to regular dessert when have get togethers

Wendy

September 1, 2019

Cooked this for Father’s Day, heaps of leftovers too!!! Was delicious and so filling. Thanks for recipe

Tanya Hudson

September 1, 2019

This was amazing and so freaking easing to make. I made mine with gluten free vanilla cake mix and left out the caramel as my monsters are not fans, and served with ice cream. It turned out so well and my fussy monsters have requested it again . 10 outta 10 from us in the Hudson household

Jenni

September 1, 2019

Yep that’s a keeper, whole family loved it. Halved the recipe, too easy

Rebecca Mounsey

August 30, 2019

This is the most yummiest dessert I’ve made. The whole family loved it. They wanted more and are always asking for me to make it again.
It’s to die for. I’ve told family members about this dessert.
Due to being lactose intolerant I substituted the dairy to lactose/dairy free.

Katherine Whiting

August 28, 2019

Do you need to drain the liquid out of the apples or add it in also?

Recipe states high Tess 🙂

Tess

August 27, 2019

do you cook on high or low

Cassie

August 26, 2019

I made this tonight super easy! I only used 1 x 800g tin of sliced apples
And made up 1 packet of cake mix.

I didnt use caramel because the brand i bought didnt taste very nice so i left it out.

Cooked on low for 3 hours, i didnt read it properly where it said cook on high. Oops. It came out perfect cooked on low though as the amount of ingredients were reduced.

Dellaz Pikia

August 26, 2019

This was great and very easy to do for my busy and big family of 9. Will keep on my menu that’s for sure. Thank You so much Joanne and hope to try more of your recipes

Yes as stated in ingredients list 🙂

miranda marino

August 26, 2019

what can you use instead of caramel topping

Tash

August 26, 2019

Do u make the cake batter as directed please

Di

August 26, 2019

OMG….thanks so much for your recipe Joanne!
My family were in dessert heaven!
And a food coma! Lol
So easy and so delicious!
I halved the recipe, and cooked on low for 4 hours in my 5.5 litre.
Will definately be making this again xx

Yasmin Morrison

August 25, 2019

Loved it !!! Every bowl was licked clean 🤤

Roslyn

August 22, 2019

Absolutely fantastic. Only used one tin apple,1/2 cup caramel and one cake mix. Took over 5 hours but I have a old cooker. Will definitely do again. So yummy

Katy

August 20, 2019

Looks delicious & so easy✅

Peta

August 19, 2019

This is a lovely three ingredient dessert. I halved the recipe to use in my 1.5l baby cooker, but it was still too much. I used about 3/4 of the apples, with 1/2 cup caramel topping and about 3/4 cake mix. (Butter cake) Will definitely make again. Thank you for the recipe Joanne.

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