Nannas apple pie

Tonight I was transported back to my childhood by the smell of this delicious dessert cooking. Our neighbour use to cook the most scrumptious desserts and as a little tyke I often snuck over there and had dessert before I’d even had my dinner. I wanted to do that again tonight. Yum yum yum.

Personally this was to rich for us. We are not big dessert eaters.
Next time I will only use 1 cake mix and half the carmel or a little less.
This is just our personal opinion and by no means do we mean any rudeness to the creator at all.

This was absolutely beautiful Joanne!!! I halved the recipe n it turned out great!!! Thank you soooooo much for sharing such a delicious dessert with us, loved it 😍🤪👍🏼👌🏼

Absolutely amazing.
Halved recipe as there are only 2 of us, once cooked it filled my 3 litre sc to the top. We’ll happily be eating this for days 😃

Very simple and tasty, my house smelt amazing as the time drew closer to the end 😋🤤 I halved the recipe as it was only for 2 people but I think 2 tins of apples wouldve been better just so there was more apple per scoop. I wanna try this which peaches next time. Mmmm mmmm will definitely make it again. Thank you.

I’ve never done a desert in the sc. Fool proof and delicious. Will do this one again.

This has become a family favourite and is now asked for birthday dinner dessert, has taken over my golden syrup dumplings lol

Have made this a couple of times now.
Made it last night. But on top of the caramel topping I adding chocolate pieces which melted through and added a bit extra.
So yummy.

If only 2 people maybe halve the recipe as makes a lot

This absolutely lush dessert recipe is to die for Joanne Talarico 😋😍 Thanks so much for sharing your yummy creation with us 😊 I halved the recipe for my family of 5 – I used 2×410gm pink lady apple slices in juice, 1/2cup caramel topping and 1×380gm vanilla cake mix. I needed to stretch out the cooking time a little in order for us to have time to digest our dinner so I cooked it with a tea towel under the lid in my 3lt sc on high for 2hrs and then reduced to low for another 2hrs. I also left it on keep warm for a good 1/2hr before serving with caramel crunch ice cream. Completely mouthwatering dessert, highly recommend you try this one for yourself 😁

This recipe was so easy to make and tasted absolutely delicious. Will definitely make it again

I made a gluten free version of this for my dad for father’s day. They didn’t have a GF vanilla cake mix available so used chocolate. Added vanilla icecream and fed about 20 people for dessert! 🤤

Best tasting recipe love love the desert it’s soo easy to make 😍

What a great dessert Joanne I halved it and it fed six very satisfied people. Delightful!! =

Used NZ ingredients. One tin Watties sliced apple @ 770g, one Edmonds vanilla cake mix @ 555g, with one egg and bit of water, made up just like the packet says, and half a bottle of Delmaine caramel topping. Next time I’d be tempted to use the whole bottle of caramel topping cos I love it so much! For two of us we got 6 large , I mean LARGE servings!

Totally awesome. So easy to make. I used 2 tins apple and caramel sauce an only one packet of vanilla cake mix an was perfect. Will be adding to regular dessert when have get togethers

Cooked this for Father’s Day, heaps of leftovers too!!! Was delicious and so filling. Thanks for recipe

This was amazing and so freaking easing to make. I made mine with gluten free vanilla cake mix and left out the caramel as my monsters are not fans, and served with ice cream. It turned out so well and my fussy monsters have requested it again . 10 outta 10 from us in the Hudson household

Yep that’s a keeper, whole family loved it. Halved the recipe, too easy

This is the most yummiest dessert I’ve made. The whole family loved it. They wanted more and are always asking for me to make it again.
It’s to die for. I’ve told family members about this dessert.
Due to being lactose intolerant I substituted the dairy to lactose/dairy free.

do you cook on high or low

I made this tonight super easy! I only used 1 x 800g tin of sliced apples
And made up 1 packet of cake mix.

I didnt use caramel because the brand i bought didnt taste very nice so i left it out.

Cooked on low for 3 hours, i didnt read it properly where it said cook on high. Oops. It came out perfect cooked on low though as the amount of ingredients were reduced.

This was great and very easy to do for my busy and big family of 9. Will keep on my menu that’s for sure. Thank You so much Joanne and hope to try more of your recipes

OMG….thanks so much for your recipe Joanne!
My family were in dessert heaven!
And a food coma! Lol
So easy and so delicious!
I halved the recipe, and cooked on low for 4 hours in my 5.5 litre.
Will definately be making this again xx

Loved it !!! Every bowl was licked clean 🤤

Absolutely fantastic. Only used one tin apple,1/2 cup caramel and one cake mix. Took over 5 hours but I have a old cooker. Will definitely do again. So yummy