Naked Chicken Parmigiana
4 Ingredients or LESS!, Chicken
November 3, 2017
Super easy, super tasty ... naked parmigiana .. like regular parmi but without the crumbs 🙂
Still the cheesy tomato goodness you expect!
- Prep: 10 mins
- Cook: 4 hrs 15 mins
-
10 mins
4 hrs 15 mins
4 hrs 25 mins
Directions
1Place raw chicken directly into slow cooker
2Pour over the sauce
3Cook on low 4hrs
4If you prefer, before adding cheese, remove some of the excess cooking liquid by scooping it out (optional)
5Then top chicken with cheese
6Use tea towel trick after cheese goes on and cook for additional 15mins or until cheese melted
7Serve with chips and salad or side veg
Submitted by Paulene Christie
27 Reviews
Elle
August 9, 2018
How does this not stick to the bowl? If I did this in my SC I would end up with a mess of chicken and sauce stuck like glue! :-\
Paulene @ Slow Cooker Central
July 5, 2018
You can always sear the chicken first (and cut back cooking time) to reduce liquids coming from chicken
Also you can start with just chicken, drain juices, then add the sauce/cheese after 🙂
Leanne Fawcett
July 5, 2018
Loved this recipe . So Easy. I did the tea towel trick and also removed some of the sauce but mine still seemed a bit “watery”, Would love some recommendations for he tomatoe sauce. Will definitely be making again.
Debbie Lee
June 28, 2018
Absolutely delicious! This will now be one of our weekly faves!
Sheridan
June 12, 2018
First attempt at this today, and it was amazing!!!! So simple and easy, 15 mins wasn’t enough to melt the cheese all the way, so put under the grill for a couple of mins and it was sensational. It a must try everyone 👌🏼👌🏼
Tara
May 1, 2018
I enjoyed this and have lots of leftovers as my partner wasn’t too keen. Next time I’m going to try Paulenes BBQ version. I also put it into the oven for a couple of minutes to brown the cheese.
Ceri
April 29, 2018
This was a big hit in our house. Voted a resounding 8/10 so we shall be making it again.
Elizabeth Gomez
March 18, 2018
Easy and delicious! Used a jar of bolognaise pasta sauce and breast fillets. I actually finished it with smoked ham and topped with cheese but under the grill as I’m planning to shred the leftover chicken into the sauce to use for burritos tomorrow night
Paulene @ Slow Cooker Central
March 12, 2018
I made a BBQ version of this one
Swapping the tomato based sauce for a small bottle of BBQ Rib sauce and I added a diced onion over the chicken fillets also
Still added the cheese at the end
The kids especially LOVED this version (we are a bbq over tomato fan family here lol)
When I make it again I think I’ll stick to the BBQ version 🙂
Jessica Gabris
March 8, 2018
I make this using chicken breasts as thats what we prefer, it is absolutely divine! And it takes 30 seconds to put on!
Colleen
February 22, 2018
I made this and it was amazing. I added bacon and used chicken breast because i like the breast better. I also used herb and garlic pizza sauce.
Paulene @ Slow Cooker Central
February 13, 2018
You can increase it to as many fillets for serves as you need 🙂 Working on 2 fillets per person
Jess
February 12, 2018
How many does this recipe serve?
Emma Roney
February 10, 2018
This was soooo beautiful and so easy definitely on my list to make again
Teegan Smirke
January 9, 2018
Seriously the easiest and yummiest tasting ever!! I did add sliced ham in between the chicken and sauce 🙂
Rebecca
January 3, 2018
Yum, enjoyed by the whole family. Will now become regular in my house. It’s nice to find something that everyone eats and enjoys especially with fussy kids. I added sliced ham and a few Italian herbs. Kids thought it tasted like a pizza so I’ll take that as a win.
Laura
December 19, 2017
This meal was delicious and so so easy to make. It was a big hit with my family. Definately going to do it again. The left over sauce is in freezer for my spag bol i think.
Darren Comley
November 26, 2017
Brilliant. I used thighs bacon pieces and a chunky tomato And herb Lego’s sauce. Everyone loved it. Next time adding garlic. This will bye a regular
Rebecca Sutherland
November 19, 2017
Delicious! I added ham and left the lid off for the last hour, temp high to reduce the liquid. Also left the lid off to melt the cheese. Such a versatile recipe, simply change the sauce to change the flavour! Next time i am going to try romano sauce and add bacon & olives.
maz neyland
November 17, 2017
Wow delicious I did use the leggos pizza sauce and it did give a lot more flavour.
Next time I want to try the ham with it!
Thanx
Jodie Leemhuis
November 16, 2017
Wow this meal is just amazing !! I added a slice of ham to each thigh and then followed the recipe and served them with chips, veggies and garlic bread. All 5 family members were extremely pleased with the result and licked their plates clean. Definitely a new family favourite at our place, thanks for yet another brilliant recipe Paulene 🙂
Regina
November 13, 2017
Tried this tonight and it was scoffed down by everyone! I just used a tin of crushed tomatoes and added some Italian herbs and garlic and bacon. Really easy and will definitely make it again! 🙂
Ann Noonan
November 9, 2017
This was absolutely scrumptious
Paulene @ Slow Cooker Central
November 8, 2017
Brenda
November 7, 2017
Can you please explain the tea towel trick, thanks
Donna Morris
November 4, 2017
Super easy and yum. I added ham between the chicken and sauce. Even the picky eater was happy.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
August 12, 2018
It doesn’t stick because the chicken releases HEAPS of it’s own liquid… it’s almost swimming in it by the end – hence no sticking ever 🙂