Naked Chicken Parmigiana

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November 3, 2017

Naked Chicken Parmigiana 5 0 5 6

Super easy, super tasty ... naked parmigiana .. like regular parmi but without the crumbs 🙂
Still the cheesy tomato goodness you expect!

  • Prep: 10 mins
  • Cook: 4 hrs 15 mins
  • 10 mins

    4 hrs 15 mins

    4 hrs 25 mins

Ingredients

1kg chicken thigh fillets

1 x 500g bottle of Napoletana or Parmigiana sauce (I used chunky tomato with herbs)

200g grated mozzarella cheese

Directions

1Place raw chicken directly into slow cooker

2Pour over the sauce

3Cook on low 4hrs

4If you prefer, before adding cheese, remove some of the excess cooking liquid by scooping it out (optional)

5Then top chicken with cheese

6Use tea towel trick after cheese goes on and cook for additional 15mins or until cheese melted

7Serve with chips and salad or side veg

Submitted by Paulene Christie

00:00

8 Reviews

Rebecca Sutherland

November 19, 2017

Delicious! I added ham and left the lid off for the last hour, temp high to reduce the liquid. Also left the lid off to melt the cheese. Such a versatile recipe, simply change the sauce to change the flavour! Next time i am going to try romano sauce and add bacon & olives.

maz neyland

November 17, 2017

Wow delicious I did use the leggos pizza sauce and it did give a lot more flavour.
Next time I want to try the ham with it!
Thanx

Jodie Leemhuis

November 16, 2017

Wow this meal is just amazing !! I added a slice of ham to each thigh and then followed the recipe and served them with chips, veggies and garlic bread. All 5 family members were extremely pleased with the result and licked their plates clean. Definitely a new family favourite at our place, thanks for yet another brilliant recipe Paulene 🙂

Regina

November 13, 2017

Tried this tonight and it was scoffed down by everyone! I just used a tin of crushed tomatoes and added some Italian herbs and garlic and bacon. Really easy and will definitely make it again! 🙂

Ann Noonan

November 9, 2017

This was absolutely scrumptious

Brenda

November 7, 2017

Can you please explain the tea towel trick, thanks

Donna Morris

November 4, 2017

Super easy and yum. I added ham between the chicken and sauce. Even the picky eater was happy.

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