1Line slow cooker with baking paper, spread corn chips in slow cooker, then cover with grated cheese, put tea towel under lid, & cook on high for an hour & a half.
2When ready turn out onto plate,the layer, salsa, sour cream then guacamole 🙂
Submitted by Faith Bennett
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.