Directions
1Spray slow cooker bowl with non stick oil spray
2Layer one half of potatoes into cooker and top with onion slices and ½ cup grated cheese
3Add remaining potato
4Combine cream and taco seasoning and pour over
5Cook on high for 4hrs with tea towel under lid (or until potato is fork tender throughout)
6Top with remaining 2 cups grated cheese and cook additional 15mins or until cheese well melted
7Crush corn chips in bag to small crush and pour over cheese topping. Cook for additional 15mins then serve 😊
8This recipe is also in our new book READY SET SLOW
Submitted by Paulene Christie
2 Reviews
Rachel Fisher
March 20, 2021
So yummy and easy to do. I didn’t add the chips because I forgot to buy them but it was full of flavour and will definitely be what I am taking to put next family bbq.
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Tracey Davies
March 22, 2021
Super easy dish. Reduced cheese from 2.5c to 1c. Added half at beginning half at the end!
Lovely side dish.