November 23, 2020
6 hrs 20 mins
8 bbq sausages cut into bite size pieces
2 small onions diced
300g mixed vegetables, peas, corn and carrot
500g mushrooms quartered
3 medium potatoes cut into chunks
Salt and pepper
1 can of chicken gravy made up with 1 litre of boiling water
A splash of sweet chilli sauce
1Prep all ingredients and add to slow cooker (Can add other vegetables)
2Make up the gravy and poor over
3Cook on low for 5 to 6 hours
Submitted by Julieann Prosser
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