Chicken & Minestrone Soup

  

November 29, 2020

Chicken & Minestrone Soup 0 0 5 0
  • Prep: 25 mins
  • Cook: 6 hrs
  • 25 mins

    6 hrs

    6 hrs 25 mins

  • Yields: 6 to 8 bowls

Ingredients

4 chicken marylands, boiled, deboned

2 large carrots

4 medium potatoes

1/4 of a butternut pumpkin

2 onions

1 heaped tablespoon of powdered chicken stock

1 jar of pasta sauce

1 parsnip

1 turnip

1 swede

1 large stalk celery

1 can of baked beans

2 medium sweet potatoes

Salt and pepper

1/2 cup of sweet chilli sauce

250g shell pasta

Directions

1Put deboned cooked chicken in slow cooker

2Dice all vegetables and put in slow cooker

3Add baked beans, sweet chilli sauce and salt and pepper

4Cook on low for 6 hours

5In the last hour add 250g pasta shells

6Notes: Can leave out sweet chilli sauce or add other vegetables

Submitted by Julieann Prosser

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