May 14, 2019
Dutch soup goodness!
7 hrs 15 mins
2pkts green split peas, soaked overnight
2 small ham hocks (or one big one)
1 onion, grated
2 potatoes, peeled and chopped
1 carrot, peeled and grated
2 stalks of celery, chopped
1 Rookwurst Sausage
1 Litre Vegetable Stock
1Place soaked peas, ham hock/s, and all vegies into slow cooker.
2Pour stock over.
3Cook on low for 6-8 hours.
4Remove hock/s - allow to cool enough to handle so you can remove the meat.
5At this point, I blitz the peas and veg together (Hubby likes it smooth)
6Slice the Rockworst up and add it and the meat from the ham hock/s back to the slow cooker, stir, and heat through, adding a little water if you like a thinner consistency.
7Serve with fresh crusty bread 👌
1I prefer the split peas soaked overnight, but you don't have to
2I also prefer to blitz before adding meat back in, but again, it's purely personal preference
3Rookwurst is a Dutch Continental Sausage, available in the Deli section of most supermarkets
Submitted by Tammy Noble
September 29, 2019
I’m Dutch and we use celeriac instead of potatoes 🙂
We dice the carrots and celeriac in little cubes and most of us don’t blitz it all together. Nice to see a Dutch recipe here 🙂
May 15, 2019
This is exactly the same as my recipe. Handed down by Oma. My entire family love it. I dont blitz though
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