4 Ingredients or LESS!, Cakes
May 6, 2015
2 cups SR. Flour
2 cups cold black tea ( I used teabags )
2 cups mixed fruit ( I used apricots and sultanas , re hydrated the apricot with boiling water 5 mins, then
1Mix all together and place in a lined SC on high 2 hours tea towel under the lid.
2Mixture is fairly runny.
3This recipe was originally 4 cups of each ingredient but I halved it as its a huge moist cake. If I had visitors I would make the larger cake.
Submitted by Robyn Clark
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