EmailTweet 1 Full-screen My 3 Ingredient Fruit Cake 4 Ingredients or LESS!, Cakes May 6, 2015 My 3 Ingredient Fruit Cake 0 0 5 0 Cook: 2 hrs 2 hrs 2 hrs Ingredients2 cups SR. Flour 2 cups cold black tea ( I used teabags ) 2 cups mixed fruit ( I used apricots and sultanas , re hydrated the apricot with boiling water 5 mins, then Directions1Mix all together and place in a lined SC on high 2 hours tea towel under the lid. 2Mixture is fairly runny. 3This recipe was originally 4 cups of each ingredient but I halved it as its a huge moist cake. If I had visitors I would make the larger cake. Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...