Mustard pork roast delight

  

May 5, 2015

Mustard pork roast delight 5 0 5 1
  • Prep: 10 mins
  • Cook: 5 hrs 45 mins
  • 10 mins

    5 hrs 45 mins

    5 hrs 55 mins

  • Yields: 2-4 People

Ingredients

2 pound pork loin roast (roughly 1Kg)

1 cup mustard of choice (i used regular)

1 teaspoon brown sugar plus a sprinkle

2 teaspoons Worcestirshire sauce

1 onion sliced

sprinkle of french onion soup

Gravy:

cornflour +water

1 packet brown gravy mix

Directions

1Add sliced onion on the bottom of Sc and add pork on top

2

3Mix mustard,brown sugar, Worcestershire sauce and french onion soup toghether pour over roast

4Now add the sprinkle of brownsugar on top add lid and cook on low for 5 hours and 45 minutes, last 15 minutes turn heat to high

5

6After cooking,while roast is resting under foil in a deepdish pan, add a packet of brown gravy and some cornflour mixed out with water into liquids in the slow cooker and stir well to avoid lumps. Thenpour gravy back over pork.

7

8Serve with rice

Submitted by Linda Sagen

00:00

2 Reviews

linda

September 7, 2016

🙂

Eliza

June 21, 2016

Unreal! Family loved this, i used a mix of american and seeded mustards, delicious!

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