EmailTweet 6 Full-screen Mustard & Maple Pickled Pork 8+ hrs, Pork March 4, 2019 Mustard & Maple Pickled Pork 0 0 5 0 Sweet and salty goodness 😊 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 12 serves IngredientsA hand of pickled pork (any size that will fit your cooker) 3/4 Cup Maple syrup 3T Dijon Mustard 3T Wholegrain Mustard 1/4 Cup Malt Vinegar Directions1Place your hand of pickled pork in slow cooker 2Mix Mustards and use enough to coat fat layer of pork 3Add maple syrup and malt vinegar 4Put on low for 8 hours 5Baste pork with cooking juices every so often 6Add a splash of water if needed to increase fluid through cooking process 7Enjoy! Submitted by Hannah Straw close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...