Mustard & Maple Pickled Pork

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March 4, 2019

Mustard & Maple Pickled Pork 0 0 5 0

Sweet and salty goodness 😊

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 12 serves

Ingredients

A hand of pickled pork (any size that will fit your cooker)

3/4 Cup Maple syrup

3T Dijon Mustard

3T Wholegrain Mustard

1/4 Cup Malt Vinegar

Directions

1Place your hand of pickled pork in slow cooker

2Mix Mustards and use enough to coat fat layer of pork

3Add maple syrup and malt vinegar

4Put on low for 8 hours

5Baste pork with cooking juices every so often

6Add a splash of water if needed to increase fluid through cooking process

7Enjoy!

Submitted by Hannah Straw

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