4 Ingredients or LESS!, 8+ hrs, Beef, Mexican
August 11, 2018
Incredibly tasty Mexican shredded beef - and SO EASY with just 4 Ingredients!
6 hrs 10 mins
1kg blade roast
Burrito seasoning 50g packet
Refried beans 435g can
Enchilada cooking sauce 375g bottle (see notes)
1Add all ingredients to slow cooker
2Cook on high 6hrs or on low 9hrs
3Shred and return cooked meat to sauce to coat before serving
5Could swap enchilada cooking sauce with nachos sauce or salsa or canned tomato purée but it won’t have same depth of flavour as original intended sauce
6Serve on rolls with slaw or would also be great in tacos, wraps, or on pizza
7Cooked in my Crock-Pot Express Crock Multi-Cooker
Submitted by Paulene Christie
May 19, 2019
So easy and very yummy. Used it in homemade burritos and as a topping for nachos. Will definitely make again
November 9, 2018
Absolutely delicious! Will definitely make again 😊
September 2, 2018
Yum! Absolutely loved this recipe.
August 27, 2018
We loved this. I used gravy beef and it was so tender. I did find it a little to spicy for my children and almost for myself. I will be trying it with half a packet of the burrito seasoning next time though. Or even leave it out.
August 21, 2018
Amazing made with chuck steak and served it as nachos and using the leftover meat to make a pie .
August 15, 2018
absolutely yummy!! I added a diced onion to the recipe and served it with mexican rice and guacamole in burritos and will be having it again!!
August 12, 2018
So easy and very delicious. Plenty for a big family and leftovers. We had it with tacos & fajitas.
Loved this recipe. Didn’t use the beans but still had amazing flavour.
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