Chicken, mushroom & wine slow cooker combination 🙂
Submitted by Corrina Conlan
Mushroom Chicken
Chicken, mushroom & wine slow cooker combination 🙂
Serving: 6
Ingredients
- 2 kg chicken pieces
- 1 can of concentrated cream of mushroom soup.
- 1 tsp chicken stock powder
- 1/4 cup of white wine
- 1 cup of sliced mushrooms
- 1 tsp dried thyme
Instructions
- Brown the chicken pieces and put half the chicken in a single layer on the bottom of the slow cooker.
- Sprinkle half of the chicken stock powder and the thyme over the top of the chicken. Season. Add half the sliced mushrooms and half the soup.
- Repeat with remaining ingredients.
- Put the wine in the frying pan you were cooking the chicken in and reduce by half. Add the the slow cooker.
- Cook for about 8 hours on a low heat or 4 on a high heat, make sure to test and make sure the chicken is cooked through.. I used a 6.5 litre capacity slow cooker.
- Please enjoy.
- Submitted by Corrina Conlan
Tried this recipe?Scroll Down To Share What You Think
I loved this! I didnt read the recipe correctly and just threw everything in but it still turned out great. I did how ever found it a little runny for my liking so i mixed some flour in with a bit of water and threw that in it thinkend nicely!
quite nice, i only had drumsticks so used 6 for 3 adults, quite happy with the taste and flavour, will have this again someday..