Italian, Mince, Pasta
September 7, 2017
Healthy and tasty slow cooked lasagna that freezes well also!
3 hrs 25 mins
1 jar of bolognase sauce
500g beef mince
1 tablespoon of plain flour
1 tablespoon of minced garlic
A pinch of chilli powder
I 200ml tub of creme fraiche
Loads od sliced mushrooms
A few good handfuls of baby spinach leaves
Grated tasty cheese
Grated Parmesan cheese
2Stir in flour, garlic and chilli
3Stir in creme fraiche
4Add mushrooms and spinach and stir
5Place one third of mixture in the sc
6Dollop with Bol sauce
7Cover with lasanga sheet
8Repeat with the second third and last third of mixture
9Cover top lasanga sheet with grated cheese and Parmesan
10Using the tea towel method, cook on high for 3 hours or low for 6 hours
11I use my 5l oval slow cooker
Submitted by Linda Alexander
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