Mum’s stew

  

October 31, 2014

Mum’s stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs

  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4

Ingredients

500 grams beef (diced/stir fry)

4 potatoes

1 sweet potato

1 onion

1 can tomato soup

Bay leaves

Directions

1Peel and dice all the veges to what size you like.

2Throw everything into the slow cooker and stir.

3Cook for 2 hrs on high then 6-8 hrs on low

4(Can stir a few times through the day but not vital)

5

6Can serve by itself or with rice or mash potato

Submitted by Lee Gordon

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.