Mum’s Lamb Chops

Directions

1Add chops to slow cooker. Add red capsicum on top of chops. Then green capsicum, then onion.

2Pour over tomato soup using a bit of water to get any soup left in the tin.

3Cook for 3 hrs on low then bring chops to the top and cook another 3 hours. Longer if you want to.

4Extra cooking time makes the sauce thicker. You can always add a bit of gravy flour to thicken if required.

5I Serve on a bed of white rice but can be served with mashed potato.