muffin jam donuts

  , ,

September 20, 2014

muffin jam donuts 4 0 5 1
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 6


Ingredients 300g (2 cups) self-raising flour

2/3 cup caster sugar, plus 1/2 cup extra to coat

80ml (1/3 cup) vegetable oil

1 large egg

175ml milk

1 tsp vanilla extract

3 tsp good-quality strawberry jam

100g unsalted butter

1 tsp ground cinnamon


1Grease a 6-hole silicone muffin pan.

2Sift the flour into a medium bowl

3Add a pinch of salt and the caster sugar.

4In a jug, combine the vegetable oil, egg, milk and vanilla extract.

5Add to the dry mixture and stir to only just combine.

6Place a spoonful of the mixture in each muffin hole and make an indent in the centre.

7Fill each indent with a generous 1/2 teaspoon of strawberry jam.

8Cover the jam with the remaining muffin mixture.

9Place the silicone muffin tray elevated with a wire rack into cooker

10Cook for an hour on HIGH in the with a tea towel under the lid

11Remove from the cooker and allow to cool a bit.

12Meanwhile, melt the butter.

13Combine the extra sugar and the cinnamon in a large bowl.

14When the muffins are cool enough to handle, brush each muffin with the melted butter

15Roll in the cinnamon sugar.

16Serve while still a little warm.

Submitted by Wayne GATT


1 Review


May 18, 2016

Made these this morning in cupcake size and turn out fantastic mixture made 11

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