Directions
1Mix all of the meatball ingredients together and form balls around pieces of mozzarella
2Fry off Bacon, Onions and Garlic.
3Brown meatballs in pan and transfer to slow cooker.
4Cover with sauce and some extra mozzarella, cook in high for 4 hours.
5Serve over pasta.
6Alternatively you can place all ingredients in to the slow cooker at once and cook.
Submitted By Stephanie Whitworth
3 Reviews
William
April 1, 2017
I used the meatball recipe to make burgers, and it was one of the best burgers i have ever tasted, my whole family loved them!
Els Vdv
March 16, 2017
Kids loved it 🙂
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Kathleen Watkinson
September 14, 2017
I have made these and used a dipping sauce as a finger food idea. Worked really well. Everyone loved them. Have been asked to make them again and again.