Directions
1Mix all of the meatball ingredients together and form balls around pieces of mozzarella
2Fry off Bacon, Onions and Garlic.
3Brown meatballs in pan and transfer to slow cooker.
4Cover with sauce and some extra mozzarella, cook in high for 4 hours.
5Serve over pasta.
6Alternatively you can place all ingredients in to the slow cooker at once and cook.
Submitted By Stephanie Whitworth
2 Reviews
Els Vdv
March 16, 2017
Kids loved it 🙂
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
William
April 1, 2017
I used the meatball recipe to make burgers, and it was one of the best burgers i have ever tasted, my whole family loved them!