Morrocan Beef Cheeks
August 4, 2015
- Prep: 30 mins
- Cook: 8 hrs
8 hrs 30 mins
- Yields: 4-6
1Coat the beef cheeks in flour and brown
2Add the onions carrots, celery and garlic to the pan and cook until caramelized.
3Place in the slow cooker with wine, herbs and tomatoes.
4Cook for 8 hours on auto ( 2 hours high 6 hours low)
Submitted by Chris McInnes
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