May 4, 2017
This soup is full of flavour and just what you need to warm your tummy during those cold winter nights
6 hrs 10 mins
1x butternut pumpkin peeled and chopped
1/2 cauliflower cut into florets
2x carrots peeled and chopped
1x leek cleaned and sliced
3tsp minced garlic
1tsp minced ginger
2x tbs butter
4-5 cups of stock (vegetable or chicken)
1/2 tsp thyme
1/2 tsp rosemary
1/2 tsp turmeric
1/2 tsp paprika
Garnish with coriander (optional)
Season with salt and pepper
1Step 1 (this step is optional you can add all the ingredients without sautéing leeks first)
2In a sauté pan add the leeks and butter and sauté till lee is tender then add the garlic and sauté for another minute.
5Pour the sautéed leeks into your slow cooker and add the rest of the ingredients and cook on low for 6 hours or until vegetables are tender.
8Blend until smooth (be careful as the soup will be extremely hot) and serve with some crusty bread and enjoy !
Submitted by Jarrah King
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.