EmailTweet 1 Full-screen Moroccan mince pilaf Beef, Mince August 28, 2014 Moroccan mince pilaf 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 4 IngredientsMoroccan mince pilaf 1 brown onion, finely chopped 500g lean beef mince 1 1/2 tablespoons Moroccan seasoning 2 x 37g boxes dried apricots and sultanas 1 1/2 cups white long-grain rice 1 cup of water. 2 chicken stock cubes 1 orange peeled and cut into bite size peices 2 1/2 cups water Directions1Put all ingredients into slow cooker with 1 cup of water. 2Cook on low for 6 hours. 3Add remaining water and rice. 4Cook 2 hours on high until liquid is absorbed. 5Serve Submitted by Veronica Chandler close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...