Moroccan mince pilaf

Ingredients

Moroccan mince pilaf

1 brown onion, finely chopped

500g lean beef mince

1 1/2 tablespoons Moroccan seasoning

2 x 37g boxes dried apricots and sultanas

1 1/2 cups white long-grain rice

1 cup of water.

2 chicken stock cubes

1 orange peeled and cut into bite size peices

2 1/2 cups water