Moroccan mince pilaf

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August 28, 2014

Moroccan mince pilaf 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4

Ingredients

Moroccan mince pilaf

1 brown onion, finely chopped

500g lean beef mince

1 1/2 tablespoons Moroccan seasoning

2 x 37g boxes dried apricots and sultanas

1 1/2 cups white long-grain rice

1 cup of water.

2 chicken stock cubes

1 orange peeled and cut into bite size peices

2 1/2 cups water

Directions

1Put all ingredients into slow cooker with 1 cup of water.

2Cook on low for 6 hours.

3Add remaining water and rice.

4Cook 2 hours on high until liquid is absorbed.

5Serve

Submitted by Veronica Chandler

00:00

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