Healthy Options, Lamb
June 10, 2015
6 hrs 10 mins
200g lamb leg steak diced (excess fat removed)
1 cup salt reduced chicken stock
4 tsp Moroccan seasoning
1 tbs tomato paste
1 celery diced
1 carrot diced
1 onion diced
1 zucchini diced (will add in the last 1/2 hour of cooking)
Handful of sultanas
1Place all ingredients into the slow cooker and cook on low for 6-8 hours
Submitted by Mel Moore
January 27, 2017
I’ve made this dish before but this recipe was to die for!! Definately making again!!!
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