Moroccan lamb (low calorie)

Ingredients

200g lamb leg steak diced (excess fat removed)

1 cup salt reduced chicken stock

4 tsp Moroccan seasoning

Garlic

1 tbs tomato paste

1 celery diced

1 carrot diced

1 onion diced

1 zucchini diced (will add in the last 1/2 hour of cooking)

Handful of sultanas