Morning Mushrooms – Low Carb Friendly

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November 29, 2017

Morning Mushrooms – Low Carb Friendly 5 0 5 2

Imagine a big tasty mushroom filled with garlic butter, bacon, tomato, spinach and topped with melted tasty cheese!
Imaging it? Bet you want it now!

  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 2 mushrooms

Ingredients

2 large flat mushrooms

2 tsps of garlic butter (or add your own minced garlic to regular butter)

4 cherry sized tomatoes, diced

6 baby spinach leaves, cut into strips

50g diced bacon

1/2 cup grated tasty cheese

Directions

1Line slow cooker with baking paper

2Remove centre stalk gently from mushrooms

3Add half of the garlic butter, tomato, spinach and bacon to each mushroom

4Place filed mushrooms into slow cooker

5Top with 1/4 cup of cheese onto each mushroom

6Use The Tea Towel Trick

7Cook on HIGH for 45-60mins depending on size of your mushroom - or until mushroom is cooked and cheese melted

8A great low carb breakfast or lunch

9Change the fillings to suit your personal tastes

10

Submitted by Paulene Christie

00:00

8 Reviews

Yep 🙂
We have that kind too >>> Mushroom Egg Cups

Melissa Warman

July 29, 2018

Has anyone tried this with an egg cracked into mushies? Think I’ll give it a go just for something different and get the protein in…

Nay

March 6, 2018

Love this ..good for a tasty healthy filling yet not heavy meal anytime of the day 🙂

Margaret

March 5, 2018

These are very tasty and really filling

Nay

December 27, 2017

Thanks..cooking them n now..added cayenne to garlic butter and fresh chillies for me

Paulene @ Slow Cooker Central

December 27, 2017

Two of the really big mushies should do it 🙂

Nay

December 27, 2017

Are they filling? ..how many woild u recommend for a man thats a big eater please ?

Sue McCracken

November 29, 2017

Sounds great! Gotta try this one!

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