Morning Mushrooms – Low Carb Friendly


November 29, 2017

Morning Mushrooms – Low Carb Friendly 0 0 5 0

Imagine a big tasty mushroom filled with garlic butter, bacon, tomato, spinach and topped with melted tasty cheese!
Imaging it? Bet you want it now!

  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 2 mushrooms


2 large flat mushrooms

2 tsps of garlic butter (or add your own minced garlic to regular butter)

4 cherry sized tomatoes, diced

6 baby spinach leaves, cut into strips

50g diced bacon

1/2 cup grated tasty cheese


1Line slow cooker with baking paper

2Remove centre stalk gently from mushrooms

3Add half of the garlic butter, tomato, spinach and bacon to each mushroom

4Place filed mushrooms into slow cooker

5Top with 1/4 cup of cheese onto each mushroom

6Use The Tea Towel Trick

7Cook on HIGH for 45-60mins depending on size of your mushroom - or until mushroom is cooked and cheese melted

8A great low carb breakfast or lunch

9Change the fillings to suit your personal tastes


Submitted by Paulene Christie


1 Review

Sue McCracken

November 29, 2017

Sounds great! Gotta try this one!

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