Morning Mushrooms – Low Carb Friendly
Breakfast, Gluten Free, Low Carb
November 29, 2017
Imagine a big tasty mushroom filled with garlic butter, bacon, tomato, spinach and topped with melted tasty cheese!
Imaging it? Bet you want it now!
- Prep: 10 mins
- Cook: 1 hr
-
10 mins
1 hr
1 hr 10 mins
- Yields: 2 mushrooms
Directions
1Line slow cooker with baking paper
2Remove centre stalk gently from mushrooms
3Add half of the garlic butter, tomato, spinach and bacon to each mushroom
4Place filed mushrooms into slow cooker
5Top with 1/4 cup of cheese onto each mushroom
6Use The Tea Towel Trick
7Cook on HIGH for 45-60mins depending on size of your mushroom - or until mushroom is cooked and cheese melted
8A great low carb breakfast or lunch
9Change the stuffed mushroom fillings to suit your personal tastes
10
Submitted by Paulene Christie
8 Reviews
Melissa Warman
July 29, 2018
Has anyone tried this with an egg cracked into mushies? Think I’ll give it a go just for something different and get the protein in…
Nay
March 6, 2018
Love this ..good for a tasty healthy filling yet not heavy meal anytime of the day 🙂
Margaret
March 5, 2018
These are very tasty and really filling
Nay
December 27, 2017
Thanks..cooking them n now..added cayenne to garlic butter and fresh chillies for me
Paulene @ Slow Cooker Central
December 27, 2017
Two of the really big mushies should do it 🙂
Nay
December 27, 2017
Are they filling? ..how many woild u recommend for a man thats a big eater please ?
Sue McCracken
November 29, 2017
Sounds great! Gotta try this one!
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Paulene @ Slow Cooker Central
July 30, 2018
Yep 🙂
We have that kind too >>> Mushroom Egg Cups