August 29, 2014
4 hrs 15 mins
Chuck beef 650g thin sliced
1/4 cup (30g) cornflour
2 tsp (40ml) olive oil
1 onion thinly sliced
1 tbsp minced garlic
3 spring onion, sliced diagonally into 1cm pieces
1/4 cup (65ml) soy sauce
1/4 cup (65ml) water
1/4 cup (40g) brown sugar
1/2 tsp minced fresh ginger root
1/4 cup (65ml) hoisin sauce
A dash of sesame seed oil
1Place chuck steak and cornflour in a re sealable plastic bag.
2Shake the bag to evenly coat the chuck steak with cornflour.
3Allow steak to rest for 10min.
5Heat oil in frying pan over medium-high heat.
6Cook steak until evenly browned, 2-4 minutes.
7Place onion, garlic, chuck steak, spring onion in slow cooker.
8Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef.
9Cook on low setting for about 3.5 to 4 hours.
10Serve with stir-fried vegetable and steamed rice.
Submitted by Cheng
February 15, 2020
Delish. Easy. Tasty.
We used a kilo of thin sliced beef strips. I also added 850g bag of Chinese stir fry veg in the last hour of cooking (and turned it to high during this last hour to account for the frozen veg). Absolutely delish served with Oriental rice
February 14, 2020
Delicious and so easy!
February 13, 2020
I made this with Rump steak so reduced the time. Added 1/4 cup Sweet chilli sauce and towards the end added carrot, cauliflower and broccoli. Served with rice and it was delicious. 👍😍
January 29, 2020
Thanks Pauline. Will have a look. I might just try it myself next week and I will write a review. 🙂
January 27, 2020
I’ve never tried that myself to be sure but if you scan the feedback here you may find someone else has 🙂
Hi Pauline, do you think splenda/steevia would work instead of brown sugar? Just trying to make it that little bit healthier.
January 6, 2020
First time making this.
It was easy to make, super tasty 😋
Will make again.
January 3, 2020
This is a family favourite. I don’t use the hoisin or the ginger ( family are not a fan of ginger). I made this last night and added broccoli, mushroom and capsicum to make it go a little further. I don’t brown my meat first, I just coat in cornflour and throw it in with the sauce and onion and garlic. Put the other vegies in towards the end, so as not to overcook them. Very, very yummy and super easy
January 2, 2020
This has to be made at least once a fortnight in our house by my daughters request l add capsicum & carrots ,we have it on our busy nights when no time to cook sooo good yummy
November 22, 2019
Master 11 fussy eater commented this can be added to his repetoir of eats!! A meal.of deliciousness 😋
November 4, 2019
I don’t know what happened but my sauce was like a thick chunky jelly. The more liquid I added the thicker it got. Also did not like the texture of the meat. The flavour was nice but I wouldn’t make it again.
October 22, 2019
My partner and I cooked this together and it turned out to be absolutely perfect! 😃 We added ×2 bags of Asian frozen veggies towards the end and served with rice, just stick to quantities and ingredients in recipe. Better than the food you’d buy from an asian restaurant/take-out store. Big fan, thank you for sharing! 😍
October 7, 2019
This is just delicious!!! My parents came over for dinner and enjoyed it so much too.
October 3, 2019
Delicious 🤤 will definitely be on menu again
Thanks for the yum recipe
August 26, 2019
Love this recipe! I added extra veggies and served with brown rice. Delilah 🙂
August 8, 2019
Made this last night but added 1 sliced red capsicum at the beginning along with 1tsp dried red chilli half way through and broccolini heads 10 mins before serving. It was good but I think it could do with a little less sugar in the recipe – without the chilli it may have been too sweet. The recipe doesn’t specify Light Soy or Dark Soy but I used 1/4 cup of light soy and added a splash of dark soy. A “dash” of sesame oil was for me was 3 splashes (I like the stuff). Served it up with additional sliced spring onions and a sprinkle of sesame seeds. We enjoyed it.
July 23, 2019
Love this! Great flavour. I found it went watery during cooking but it thickened after I cooked the last 30mins with the lid off. I added carrot, zucchini, broccoli, cauliflower, capsicum, onion, spring onions .. I’d probably just quickly stir fry them next time rather than cook them with the beef.. might stop the water.. and veggies won’t be too soft. The kids have asked for it again.. (so that’s a win) and I had left over to do meals for my mum.
July 21, 2019
Love this recipe! Easy to make, super tasty and the whole family enjoyed it (even super fussy miss 12) I stirred through blanched green beens, carrots and brocolli just before serving on a bed of rice. Will definitely become one of my regulars!
July 20, 2019
Delicious! I stirred a bag of frozen Asian vegetables in for the last half hour and it worked a treat. Will definitely do again. Oh, I was lazy and didn’t pre cook/brown the meat. Just threw it all in.
July 3, 2019
So delicious 😋 definitely will be making this again
June 26, 2019
Trust the reviews, this recipe is delicious!!
June 24, 2019
June 22, 2019
Had this on during the week so dinner would be sorted. Teenage boys got in from school and thought they’d have a “snack”. They ate it all with bread! So dinner for 4 turned into an afternoon snack for 2. I’ve got no clue how it tasted but two teenage boys are requesting it again ASAP!
June 13, 2019
I made this on Monday night!!! was so delicious. I added 1 large chilli with some holes poked in it to release the heat only because we love a bit of spice. We also used oyster cut because there was not alot of options at Woolies. Was a huge hit!
May 20, 2019
Recipe states serves 4
May 19, 2019
If I stick to the recipe how many people will this feed
October 29, 2018
This turned out perfectly. The only change I mad was to add some sliced red capsicum about an hour before serving. Delicious.
October 15, 2018
Made this for my partner tonight, he loves Mongolian anything and absolutely loved this. I added stir fry vegies in the last half hour. Will try with lamb and chicken in future also. Big thumbs up from him 👍🏾
October 3, 2018
First time trying this recipe , verdict was absolutely amazing , got the big thumbs up in our house will definitely be in our frequent list , followed the recipe without changing anything , perfect results
I made this and meat was a little chewy. So next time I am going to velvet the meat first. What is velveting meat I hear some people are asking. Velveting meat is what is used in Chinese cooking. You rub bicarb sods over meat leave for about 10 15 minutes then make sure all bicarb is rinsed off thoroughly then cook your meat in Asian dish and you will get the same texture as what you get from a Chinese restaurant. Learnt this when I was cooking (apprentice)
September 29, 2018
I had to double the ingredients as I’m feeding 5 ppl was very watery but tasted Devine I will make again as my taste buds were dancing 😃
September 27, 2018
Instead of coating meat in cornflour would it still work if I velvet meat?
September 11, 2018
Made had this twice 1st on stove top 2nd time in slow cooker. 2nd time didn’t taste as good as the 2nd 🙁. Think I might stick to stove top on this one.
August 12, 2018
I’d go 3-3.5hrs
August 11, 2018
If i cook this with rump steak, how long should i cook it for?? Thanks
August 6, 2018
OMG, AMAZEBALLS!!!!! hubby really liked it too. Definitely making again 🍽💚
I made this as one of 8 dishes for my 50th birthday party for 40 people. It was a definite hit.
My 19 yr old now wants to make it for himself.
August 5, 2018
Made this for my family tonight and they loved it, we just had it with steamed rice. Easy to make and lots of flavour, I will be making this again. Think it could become a new family favourite too.
August 3, 2018
July 26, 2018
We just love this. My husband makes sure we have it at least once a fortnight. It’s delicious. 😊😊😊
Love this recipe, the whole family loves it even miss fussy 9 yr old. I also like to add a carrot to the recipe
July 17, 2018
First time making this one.
That is all.
I believe lots do but not the soy sauce due to salt level
Is it ok to double this recipe? Any variations required?
July 16, 2018
This was a hit in our house, with a fussy teenager who hates most things in the slow cooker
July 14, 2018
Tried this for the first time tonight very yummy
It was a hit 👍
July 13, 2018
Made this for the first time this week. It was really, really good. I was pleasantly surprised that it was perfect – not too salty and not too sweet. I had to adjust quantities as I used more beef, but it all worked with the same proportions. I added carrot, capsicum and broccolini after 2 hours and then cooked them in for the remaining 2 hours. Added a little bit extra cornflour to thicken the sauce before serving. Definitely a winner. Thank You.
July 9, 2018
Ooh this was delicious, even hubby commented how yummy it was.
July 8, 2018
This was amazing. Family loved this. Doubled the ingredients for our family night dinner, turned out perfect. Will be making this again.
We were sbit weary of this working very surprised it was sooo yummy will definitely make it again, so easy to make too !!
July 7, 2018
Yum yum yum! I substituted sugar free maple syrup for the brown sugar and it tasted great. I was a but worried that it wouldn’t be sweet but it tasted just right.
July 5, 2018
Omg, such a hit for my fussy partner, I cook it for guests and they always ask for the recipe. Seriously better than the Chinese shop, and no msg.
June 27, 2018
My first ever slow cooker fail unfortunately.
I followed recipe but it turned out so very salty and the meat was like pulled beef after just 2 hours on low.
I used rump steak so knew I needed to cook far less time … I’m thinking my sunbeam sear runs way too hot for this dish.
I’ll try it in my trusty old Kambrook ceramic next time and use light soy sauce instead of dark maybe?
It’s all about trial and error .. I’m still a huge fan of slow cooking 😊
I made this last week for myself while my husband was away for work and was so impressed, I made it again last night so he could enjoy it too. He almost licked the bowl!
I’ve read a lot of comments asking if the hoisin sauce is essential to the recipe – personally I think it is. I tasted a tiny bit of the hoisin sauce while making the dish and this is where all the delicious spiciness comes from for sure.
Amazing dish. Will be on regular rotation. Just wish I could get my fussy kids to eat it!
June 11, 2018
Made this and served it with homemade coconut rice! Was amazing, whole family loved it, will double the ingredients next time so we have more leftovers 😊
June 10, 2018
Husband licked his lips and asked for more. Served with white rice and broccolini……….yum
June 4, 2018
Oh my lord this is divine i served it with creamy mash potatoes.
Wow this is just amazing. I served with creamy mash.
Replaced hoisin with maple syrup and added brocilli and carrots whole family love this dish
May 31, 2018
Disappointing. After reading the reviews I was expecting something special, but to me and my family it tasted bland. May make again, but will definitely be modifying the recipe.
May 30, 2018
My eldest son requested we have this for the next 3 nights!! I added broccoli, cauliflower, carrots, red and green capsicum as well as some Singapore noodles as I didn’t have any rice. So yummy! I had all empty bowls in my house – winner!
This is a fantastic recipe. Made it exactly as the recipe states just added carrots at the beginning as well. Was absolutely brilliant. The family loved it and said it tasted just like Chinese shop bought. Served with rice but definitely a stayer in our house. Thankyou slowcookercentral
May 29, 2018
Had the Mongolian last night and it was a win with everyone. Hubby thought it was close to Chinese shop taste and both kids ate it all no probs and my youngest is a picky eater who will at times take 2 hours to eat or fall asleep to get out of eating.
May 28, 2018
Dinner was Amazing! No shallots as I didn’t have any and ground ginger not fresh but soi good! We added thinly sliced carrot, zucchini and green capsicum in the last 30mins. Id probs double the sauce bext time as we love sauce ♥
May 1, 2018
ABSOLUTELY AMAZING!! New family favourite, even my fussy 4 year old loved it! Yum yum yum
April 16, 2018
With baby No. 3 due to arrive any day now, my slow cooker has become my savior! Husband gave it a thumbs up and I also got a “Thank you – that was nice”.
March 28, 2018
This dish was so tasty!! I found it a bit sweet for our likings so will half the brown sugar next time. Apart from that beautiful…full of flavour! Also added carrots and beans to it and ate with plain rice!! I did it the ‘chinese style’ by soaking my beef in a little baking soda and water before cooking as apparently this is how they do it to make it extra tender and honestly amazing!! I will do this little trick with every red meat i cook in the future it melted in our mouths!! Sensational 🙂
March 21, 2018
Omg! Yum! Followed the recipe and everybody loved it !
March 6, 2018
Delicious flavours. I think I had a little too much liquid, so it was a bit runny, but the flavours were rich and fragrant. Will make this again!
March 5, 2018
Hi guys I so want to cook this but only have fillet beef do I need to change cooking times I was given this lovely beef from a friend and dont know how to cook it [email protected] cookerCentral xx
February 25, 2018
when the kids who are fussy eaters, sit down try a mouthful, then continue to shovel it into their mouths, and don’t say a word til they have completely cleaned the bowls, you know it’s a winner!!!
January 15, 2018
This is always a winner at our house with everyone going back for seconds! I also throw some carrots in to bulk it out a bit more. Thanks for sharing 😊
January 8, 2018
absolutely delicious! I put my kids ones in a separate bowl from the rice so if the fussy things didn’t like it they could just eat the rice, but instead they asked for more! Shall def be doing it again soon, thanks so much for sharing
January 3, 2018
Oh my god. YUM. My favourite slow cooker meal so far. Absolutely amazing. Everyone devoured it.
December 30, 2017
Made Mongolian Beef for dinner tonight . Served it with fried rice and stir fried vegetables. It was absolutely yummy . A real winner in my home . Will definitely be making this again
Made this tonight for tea served with fried rice and stir fried vegetables.
It was absolutely yummy. Was a winner in my home . Will definitely be making this again.
December 29, 2017
Made this today but replaced the beef with lamb. It was delicious. Will definitely make it again
September 25, 2017
A very tasty meal. Will definitely be making it again. Thanks for sharing your recipe
Loved the recipe very tasty
September 16, 2017
Demolished!!! I’m usually very critical of anything I cook (much to my husbands frustration!). I cannot actually fault this recipe!
September 5, 2017
I’ve made this before and omgodness tasted like it was brought from a Chinese restaurant. Was so good. Making it again tonight.
September 3, 2017
An absolute winner! Doubled the recipe and served on fried rice. Perfect Father’s Day lunch and four meals for leftovers. Added 3 chopped up chilli’s and seeds and gave it the minor hint of heat I was looking for to complement the magnificent flavour
September 1, 2017
This was so easy and so delicious!! Served with rice and steamed vegies. Will definitely be making it again.
August 25, 2017
I think i used the wrong cut of steak so was a little tough but amazing otherwise
August 16, 2017
Love this. I didn’t realize how many I would like it.
July 31, 2017
I didnt brown the beef and found it to be a yummy and easy dish that was a big hit. Will definately be on my favourite list
July 27, 2017
Made for the first time tonight. Was a success! Served with coconut rice. Added to my folder of favourites that I have been printing out. Definitely making again.
July 20, 2017
Finally tried this recipe out and what can I say what a wonderful flavor! So easy and you don’t even need to thicken the sauce as it gets a great consistency on its own. With just the right amount of sauce to go with the lovely tender meat, will definitely be making this again.
July 18, 2017
I made this for the first time and based on earlier feedback I was expecting a strong flavour. It did not disappoint!! Really easy to make and really tasty meal. I will definitely make this again and it lends it self to doubling or tripling the recipe if you have a large crew to feed. I served it with the site’s fried rice recipe. First time for both recipes and both were real winners!!
July 11, 2017
This was delicious! I lightly steamed some chopped broccoli, carrots and zucchini and stirred them through for the last half hour of cooking time and served it with rice.
We will be having this again!
July 9, 2017
I’d like to substitute the sugar for 1/4 cup of Rice Malt Syrup. I wonder whether anyone has tried this? I’m just trying to cut back on the sugar…but it sounds delicious!
July 8, 2017
Made this for the first time. Family loved it. The only thing I might change next time is a dash of sweet chilli sauce.
I have 2 fussy eaters and they both went back for seconds.
Thank you so much for sharing.
June 23, 2017
YUM! I made beef stock and put this in instead of plain water. I separately steamed carrot and (tinned) baby corn and mixed this through just before serving.
June 19, 2017
This is thin strips so 4hrs is correct 🙂
Is 4 hours enough cooking time for chuck steak?? I usually cook chuck for 8 hours.
June 15, 2017
Made this for the second time tonight, my husband absolutely loves it. Adding to favourites list. I am now addicted to this site, the recipes are so easy. I did add some sliced up leek as I didn’t have spring onions.
June 2, 2017
This is one of my favourite meals to make in the slow cooker. It is so easy, fairly cheap (I get about 5 lots of it from medium sized bottles of soy and hoisin at approx $2.50/bottle and the steak is a cheap cut as well), and absolutely delicious. Everyone loves it from kids to adults. Total winner.
May 20, 2017
Not a fan! I made it once before and didn’t like the taste so tried it again, thinking I may have done something wrong…… nope, just not a fan of the flavour!
Not sure if it’s because I love the Chinese version and it’s nothing like this!! Maybe I’m just picky!
March 15, 2017
This was so good….and the aroma going through the house was awesome loved it thank you 😃
March 8, 2017
It produces more during cooking 🙂
March 6, 2017
ive had to double this recipe is there meant to be much fluid or little to none?
February 21, 2017
do you think hokein noodle will be a good accompniment. Am making now
February 19, 2017
I made this with lamb and it was delicious! It’s a very strong flavour but I love hoi-sin sauce so that’s OK. I served with rice and stir-fry veg.
February 18, 2017
Loved this dish as does my usually fussy son. I’ve made it many times and found it a little salty at first but i now reduce the amount of soy sauce and add capsicum and carrot. Perfect!
January 16, 2017
Just love this dish, will definitely make again. I used rump steak thinly sliced. Next time will double recipe. Thanks for sharing
This was one of the best dishes I have made in the SC. The sauceis amazing and the meat so tender. Loved it
January 12, 2017
I doubled the recipe as we are a large family and it was loved by all… 5 kids no complaints 4 asked for seconds!! Must try!
This was a yummy recipe.
Next time I will cook for 2.5 as at 3hrs my meat was dry so i didnt cook it for the 4hrs stated in the recipe. It could be my slow cooker might cook hotter. I also added 1 carrot sliced, 1/2 cup sliced capsicum, 1/2 cup beans cut in half & I added them at the beginning next time i will add them at 2hrs. I also added some freshly chopped chilli to hubbys he liked it. I will make it again.
January 11, 2017
Is there an alternative for the hoisin sauce please?
Cut into strips first 🙂
So do you need to chop up the chuck steak before cooking or you just brown the big steaks and it falls apart in the sc anyway?
I’ve made this numerous times and each time it is loved by one and all. My Uncle tried it last year for the first time and OMG he went back for seconds and I’m talking big servings here. Now he is nagging my Aunt to make it for him 😀 Great and easy meal to make. I always make double so I have leftovers 🙂
September 27, 2016
One of the first few things I could get the fussy 16 year old to eat from the slow cooker – love the way it wafts through the house while cooking too – YUM!
September 9, 2016
Wow. Once reading that this was better than store bought, I had to try it. I must say, it didn’t disappoint. I had about 1.1 kg of beef, so I doubled the recipe. And this time, I adjusted my cooking time to compensate for my slow cooker, and the meat turned out absolutely beautiful. I ended up cooking it for 3 hours on low instead of the 3.5 – 4 hours.
The family’s only real negative was they found the sauce to be a bit intense, but all that means is that next time I make it (and there will definitely be a next time), I will probably reduce the amount of the sauce a little or add a bit more water.
August 10, 2016
Delicious! A huge fav with the whole family! I added lots of veggies to our mix, yum!
August 7, 2016
Really disappointing. Horrible flavour, didnt like it at all. Binned it..toast for dinner tonight..?
Enjoyed by all partner says it’s a keeper ??
August 4, 2016
Hi I am going to make the Mongolian beef tomorrow and wanted to know if it is necessary to brown the meat. Loving all your recipes. Thanks
August 3, 2016
This was delicious! I didn’t cook the meat first and was still great! Will definitely make this again!
July 26, 2016
Made this for dinner tonight. Was very tasty! Add broccoli and carrot, served with rice 🙂
July 4, 2016
It wasn’t as spicy as it is when you get it take-away, but that was perfect for my daughter who wouldn’t usually touch it. She ate every last bit! Great flavour. Definitely on our ‘do again’ list.
June 12, 2016
This dish is amazing! Quite happily have seconds every time 😀
June 7, 2016
Big hit with my family just a little rich but was still super yummy
May 29, 2016
absolutely delicious have made a few times always enjoyed
May 27, 2016
This was very delicious when I tried it for the first time last week. I did have to cook it for longer to get the meat tender though, but that’s no biggie 🙂
May 23, 2016
It was great. Full of flavour but also light. Went well with rice. Will be making it again
May 21, 2016
I had a few problems frying up the beef strips (they stuck to the pan!) but overall this was a success. I also cooked it for 5-6 hours and the meat was beautifully tender.
Thinking of trying this, do you need to brown the meat or can I throw it in the slow cooker raw? Thanks!
May 19, 2016
What can you substitute for Hoskins sauce I live in the bush and really want to make it..
May 18, 2016
Very rich, we didn’t like it at all
I made this last night after reading the comment I halted the amount of sugar and put some green pepper and mushrooms and chili false in it was delicious the beef just melted in your mouth def make this again
May 10, 2016
Absolutely Devine. Everyone who I’ve made this for just love it
May 9, 2016
Made this today. Had no brown sugar so added just under 1/4 cup of maple syrup instead and then an hour befre I wanted to serve I add julienne carrots, broccoli and beans. Then served with steamed rice.
May 6, 2016
Made this last night and it was a hit, tasted so good. Added mushrooms, carrots, snow peas and capsicum also and worked a treat
April 23, 2016
This is really lovely, I enjoyed the sweetness but my hubby didn’t. Would cut out the sugar totally to reduce the sweetness and maybe up the soya sauce a little. Will make again. Thank you
April 19, 2016
Very sweet, I loved it, but should you have a family member not keen on sweet tasting meat rather leave out the sugar.
April 17, 2016
This is a 10/10 in our house. A huge hit with both young and old.
I am making this for tonights dinner, will throw in some baby broccolini and julienne carrots the last hour. A friend told me to cook it for 5 hours as 4 wasn’t enough on LOW
tried this last night,was great everyone loved it ,will be making it again.
April 9, 2016
Didn’t go down too well with our family the meat just melted in your mouth but didn’t enjoy the sauce not a favourite in our house wouldn’t make it again
April 6, 2016
We are trying this today ..
March 29, 2016
i dont have peanut oil can i substitute?
March 24, 2016
Absolutely amazing dish, a family favourite, even with 3 fussy teenage sons!!
March 13, 2016
I added a bag of Chinese vegetables to this. Was rather excited to try as so many people had been posting about it but I wasn’t really impressed with this recipe. Was ok but would not make again
February 27, 2016
We tried this for the first time today – delicious! Will definite be adding it to our list.
February 24, 2016
This recipe is great. I haven’t seen my partner so excited about his lunch the next day at work lol.. even my 3 year old loved it.
Cooked this with diced lamb, added some sliced green capsicum, and about 1/2 tsp chilli towards the end as I felt it needed a bit of heat, and some black pepper, sprinkled over some thinly sliced spring onions before serving with steamed rice, cooked for around 4 hrs might cook a little longer next time, a beautiful tasty dish.
February 22, 2016
Whole family loved this. It was Devine and I’ll happily make it again. I used sweet soy sauce instead of normal soy.
February 18, 2016
Great easy recipe! One of my favorite ones in the book. It’s versatile, you can add any vegetables if you want to & freezes well. I did substitute the sugar for approx 20gms of sugar & still tasted great.
I made this a few weeks ago and it was Devine. I plan on making this tonight but I’ll double ever thin so hubby has crib for a week
This dish is one of our Favorites, just delishious ☺
February 11, 2016
A very tasty dish and one that will be on a regular rotation in our house 🙂
I added a few veg near the end – and it was perfect.
February 8, 2016
I made it with light soy sauce to reduce the saltiness. Also added some pepper & a dash of chilli flakes for a little bit of heat. Towards the end I threw in some broccoli and capsicum to make it a complete meal. Served with rice & a sprinkle of sesame seeds at the end….. Yum!
January 18, 2016
Slice first 🙂
January 17, 2016
Question: Do you slice up the beef before putting it in the slow cooker or do you put the whole steak in?
January 12, 2016
way too salty for our family
had seen this popping up on Facebook and decided to give it a go,well it is absolutely gorgeous a new favorite in our household
January 10, 2016
this one is a favorite in our house we have it often
January 5, 2016
Delicious! I added some chilli in as my partner loves hot Mongolian beef and it was a hit!
January 4, 2016
In the slow cooker.
It’s a slow cooker recipe.
We only deal in slow cooker recipes 🙂
Are you cooking this in slow cooker or cooking it on stove?
December 19, 2015
Just made this recipe following exactly except we had almost 2 pounds of flank steak because that is what was in package. We really liked it. I cooked it for 4 hours but felt like it was done after about 3. It seemed like the longer it cooked the more intense the flavor. I will be making it again.
November 12, 2015
Very rich. Used rump steak very thinly sliced. Nice flavour but too rich for me, although my husband really enjoyed it. Think I would prefer a lighter variation.
November 11, 2015
This sauce also works great with lamb. I also like to stir through my steamed veggies just before serving
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