1Place chuck steak and cornflour in a re sealable plastic bag.
2Shake the bag to evenly coat the chuck steak with cornflour.
3Allow steak to rest for 10min.
5Heat oil in frying pan over medium-high heat.
6Cook steak until evenly browned, 2-4 minutes.
7Place onion, garlic, chuck steak, spring onion in slow cooker.
8Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef.
9Cook on low setting for about 3.5 to 4 hours.
10Serve with stir-fried vegetable and steamed rice.
Submitted by Cheng
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