Mongolian Beef


July 13, 2017

Mongolian Beef 0 0 5 0

Full of flavour with beef that just melts in your mouth

  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4 servings


1kg diced beef

3tsp garlic

3tsp ginger

2 bay leaves

1x cup chicken stock

1tsp parsley

1tsp thyme

1tsp chilli paste

1/4 tsp chilli flakes

1/4 cup soy sauce

1/2 cup water

2tbs brown sugar

2tbs rice wine vinegar (white vinegar is also fine)

1 capsicum cut into strips

2x large carrots peeled and chopped

4-5 mushrooms sliced

1x large onion diced

Season with salt and pepper

Corn flour and water to thicken


1Brown Beef in a sauté pan. (Optional)

2Add all ingredients and cook on low for 6-8 hours

3About 20 minutes prior to serving have a taste and season with salt and pepper.

4Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.

5Remove bay leaves and serve with steamed or fried rice.

Submitted by Jarrah king


2 Reviews

Typo only …now corrected

Kathy Behrendt

August 4, 2017

There are 2 lots of bay leaves in the ingredient list. Typo? or do you actually use 2 lots in recipe?

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