Moist Chocolate Cake

Directions

CAKE

1Mix dry ingredients together

2Add eggs, milk, oil and Vanilla essence.

3Add 1 Cup of boiling water

4Combine for a minute or two to add some air into the cake mix.

5Pour into your greased cake tin ( you can use a silicone cake mould ) and place into your slow cooker elevated on some egg rings or similar.

6Cover egg rings with water.

7Place Tea Towel under the lid and fold over top to catch any condensation.

8Cook on HIGH for 2 hours ( may need more or less as all slow cookers are different )

CHOCOLATE FROSTING

1Cream butter and cocoa together until creamy.

2Add Vanilla Essence

3Add 1 Cup of icing mixture at a time to butter mixture ( 4 cups all up may need a little more if not firm enough )

4Add splash of milk to keep mixture smooth

5Mixture should be smooth but firm enough to form peaks

6(Measurements are approximate, you might need to add slightly more milk or more icing sugar mixture to get the consistency you want - no set rules