EmailTweet 9 Full-screen Moist Chocolate Cake Cakes August 30, 2014 Moist Chocolate Cake 0 0 5 0 Prep: 15 mins Cook: 2 hrs 15 mins 2 hrs 2 hrs 15 mins Yields: 8-10 Ingredients CAKE 2 Cups Self Raising Flour 1 3/4 Cups Sugar 3/4 Cup Cocoa Powder 2 Eggs 1 Cup Milk 1/2 Cup Oil ( I used Olive Oil ) 1 Tablespoon Vanilla CHOCOLATE FROSTING 250g Unsalted Butter or normal butter 3/4 Cocoa Powder 4 Cups Icing Mixture ( sugar ) Splash Milk 1 Teaspoon Vanilla Essence Directions CAKE 1Mix dry ingredients together 2Add eggs, milk, oil and Vanilla essence. 3Add 1 Cup of boiling water 4Combine for a minute or two to add some air into the cake mix. 5Pour into your greased cake tin ( you can use a silicone cake mould ) and place into your slow cooker elevated on some egg rings or similar. 6Cover egg rings with water. 7Place Tea Towel under the lid and fold over top to catch any condensation. 8Cook on HIGH for 2 hours ( may need more or less as all slow cookers are different ) CHOCOLATE FROSTING 1Cream butter and cocoa together until creamy. 2Add Vanilla Essence 3Add 1 Cup of icing mixture at a time to butter mixture ( 4 cups all up may need a little more if not firm enough ) 4Add splash of milk to keep mixture smooth 5Mixture should be smooth but firm enough to form peaks 6(Measurements are approximate, you might need to add slightly more milk or more icing sugar mixture to get the consistency you want - no set rules Submitted by Elizabeth Child close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...