Mock Mulberry Pie with Meringue

  

February 6, 2015

Mock Mulberry Pie with Meringue 0 0 5 0
  • Cook: 2 hrs 40 mins
  • 2 hrs 40 mins

    2 hrs 40 mins

Ingredients

Filling

1/2 cup raspberry cordial

1/2 cup sugar

1 cup currents

1 1/2 cups water

Cornflour to thicken.

Meringue

4 egg whites

1 cup castor sugar

1 teaspoon vanilla essence

Pinch of salt

Directions

1Place all the filling ingredients in a saucepan and bring to the boil, simmer about 5 - 10 mins and then thicken with cornflour.

2

3Meringue: beat egg whites until peaks form then gradually beat in the sugar. Then add the essence and salt and beat another minute.

4

5Line SC with baking paper and spray with oil.

6Cut short crust pastry and line the bottom and around the edges.

7Pour in the filling and top with meringue.

8

92 hours on Low with tea towel and then remove lid and then 40 - 50 mins on High

Submitted by Robyn Clark

00:00

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