Mock Mulberry Pie with Meringue

Directions

1Place all the filling ingredients in a saucepan and bring to the boil, simmer about 5 - 10 mins and then thicken with cornflour.

2

3Meringue: beat egg whites until peaks form then gradually beat in the sugar. Then add the essence and salt and beat another minute.

4

5Line SC with baking paper and spray with oil.

6Cut short crust pastry and line the bottom and around the edges.

7Pour in the filling and top with meringue.

8

92 hours on Low with tea towel and then remove lid and then 40 - 50 mins on High