EmailTweet 2 Full-screen Miss S’s Creamy Chicken – Canola, Gluten, Soy free Chicken, Gluten Free August 22, 2014 Miss S’s Creamy Chicken – Canola, Gluten, Soy free 0 0 5 0 Cook: 4 hrs 4 hrs 4 hrs Yields: 4-6 Ingredients1kg thigh fillets 3 rashers bacon, chopped 1 small red onion, diced 4 spring onion stems, chopped About 10 mushrooms, sliced 12 cloves garlic, roasted 1 cup chicken stock (Maggie Beer) 1 cup greek yoghurt 2 tblspns flour (orgran) Directions1Add chicken, bacon, onions, mushroom and garlic to slow cooker. 2Mix yoghurt and cornflour together in ajug and pour over chicken, etc. 3Use stock to rinse any yoghurt mix from jug and add to slow cooker. 4Cook on high for 4-5hrs 5 6Could be done Lactose free 7 8 Submitted by Felicity Barnett close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...