Mint slice fudge

  

October 16, 2014

Mint slice fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr

  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 24+

Ingredients

1 x 220 gm block of milk choc

1x 220 gm block of white choc

1 can condensed milk

1 tbls butter

1 teaspoon vanilla bean paste or 1tbls

1pkt mint slice biscuits ( reserve 3 biscuits for decorating)

Directions

1Melt all ingredients together in slow cooker except biscuits.

2Cook on high with lid off for approx 1 hour. Stirring every 15 mins.

3When the mixture appears nearly done,( skin forms on top before each stir), add roughly chopped mint slice biscuits and gently stir through.

4Save approx 3 biscuits to chop up to decorate each piece of fudge.

5

6Pour into a baking paper lined slice tin, place a piece of biscuit onto each piece and place in fridge to set for approx 2 /3 hours.

Submitted by Cheryle Baird

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.