EmailTweet 9 Full-screen Mini Stuffed Chicken Meatloaf Chicken August 25, 2015 Mini Stuffed Chicken Meatloaf 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4-6 IngredientsMeatloaf: 1 kg chicken mince 1 tsp garlic 1 onion 1-2 grated carrots 1 egg 1 tub cream cheese 1 tin asparagus spears or fresh 1/2 cup stuffing mix Salt/pepper Herbs of choice Sauce: 1-2 cups chicken stock Cornflour to thicken Directions1Mix well and divide into 4-6 Flatten on glad wrap 2Lay cream cheese & asparagus on mince & roll firmly 3Refrigerate for 30 mins 4Remove glad wrap & wrap in foil 5Cook in 1-2 cups chicken stock for 3-4 hrs on low 6Thicken stock with cornflour to make lovely gravy Enjoy:) Submitted by Sharon pearce close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...