Mini Quiches

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September 21, 2014

Mini Quiches 5 0 5 1
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 14 mini quiche

Ingredients

6 eggs whisked

Dash of milk

100g diced bacon

2 mushrooms fine diced

1/2 red capsicum fine diced

1/2 cup of fine diced green shallots

Salt and cracked black pepper

1/2 cup grated cheese

Directions

1Combine all ingredients except cheese

2Divide mixinto silicone muffin/cupcake cases

3Sprinkle cheese over each

4Place filled silicone cases gently into slow cooker (directly onto thebase of slow cooker - no water or anything needed under them)

5Place tea towel between slow cooker and lid to absorb moisture

6Cook on low for 1-2hrs or until set

7*Time varies between slow cookers*

Submitted by Paulene Christie

00:00

1 Review

Wayne Frosch

July 12, 2016

Made it for my staff at the office and the plate was empty in a flash. They loved it!!!! Looks like I’ll be treating them again soon enough.

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