May 20, 2018
I decorated mine with cream & pink & blue sprinkles, to take to a gender reveal.
1 hr 30 mins
1 hr 45 mins
6 egg whites
1 & 1/4 cup caster sugar
2 tsp corn flour
1 tsp vinegar
1 tsp vanilla essence
Few drops of food colouring
1Whisk egg whites, until soft peaks form, gradually add sugar, 1 tbsp at a time, well after each addition.
2Mix until meringue is thick & glossy, until all sugar is dissolved.
3Add corn flour, vinegar, & vanilla, & whisk until just combined, add a few drops of food colouring.
4Put in slow cooker, lined with baking paper, tea towel under lid, cook on low for an hour & a half.
5Leave in slow cooker until completely cold.
Submitted by Faith Bennett
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