1Line base of cooker with baking paper
2Turn cooker on HIGH
3Trim kabana ends
4Cut kabana into 4 equal portions (quarter)
5Cut one sheet of pastry per kabana into quarters
6Baste(brush) one end of each pasty with egg.
7Roll each piece of kabana in each separate piece of puff pastry
8Press roll edge with knife and fold any excess edges in
9Baste whole dog with egg
10Place in lined cooker without touching sides or each other
11Place tea towel and lid on for HIGH for two hours.
12Remove and sit for ten mins and devour!
1Read your puff pastry instructions for best results
2Just like Puffy Dogs ... but better!
Submitted by Simon Christie
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