Directions
1Make dough
2Combine ingredients to make your dough.
3Roll into ball
4Cut into 8 pieces
5Roll each piece into ball
6Roll out like sausage & flatten just a little to make into finger bun.
7Put in lined slow cooker on high for 1 & 1/2 hours.
8Tea Towel under lid.
9Take out when finished, let cool
10Put glaze on top
11Ice & decorate
Submitted by Faith Bennett
2 Reviews
Nicole
May 31, 2016
Turned out great, my niece (4) loved them.
They are more like a scone than a finger bun you would buy from the shops, but still super tasty and I would def make them again 🙂
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Jodie Leemhuis
March 3, 2017
Very easy recipe and has the house smelling absolutely delicious as they are cooking! I too think they are more of a scone than a finger bun from the shops, but very similar in taste and so yummy. Best eaten on the day they are cooked as the bun tends to dry out after a day. All adults and children involved in the afternoon tasting session gave them a big thumbs up here 🙂