May 5, 2015
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 6 golf ball sized bombs
1Roll mince in small balls, to the middle add a good square of cheese and half a jalepeno for a bite. You can leave it out if u don't want the heat.
3Wrap meat balls in bacon and secure with tooth pick.
5To Sc add your meat balls and for the sauce add 1 tin of crushed tomatoes,1 large chopped onion and 1 Tb of brown sugar.
7Cook for 3hrs on high
Submitted by Sherrie sutcliffe
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