Directions
1Put all ingredients in sc on LOW with NO LID and cooked for an hour stirring every 10 mins. (My sc is fast so may take longer in others).
2Line baking dish with baking paper and scoop mixture into dish. Put in fridge to set for a couple of hours, take out and cut into pieces and put in a container back in the fridge 🙂
Submitted by Sandie Edwards
3 Reviews
Anne
August 10, 2017
If I want to make a double batch, can I double all ingredients besides condensed milk?
Kristie
December 14, 2015
This fudge is the best I’ve ever tasted! So delicious.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
August 12, 2017
Double everything 🙂