Directions
1Put all ingredients in sc on LOW with NO LID and cooked for an hour stirring every 10 mins. (My sc is fast so may take longer in others).
2Line baking dish with baking paper and scoop mixture into dish. Put in fridge to set for a couple of hours, take out and cut into pieces and put in a container back in the fridge 🙂
Submitted by Sandie Edwards
1 Review
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Kristie
December 14, 2015
This fudge is the best I’ve ever tasted! So delicious.