Directions
1Place chicken and onion in slow cooker
2Combine all other ingredients and pour over chicken
3Cover with tea towel trick and cook on low for approx. 4hrs.
4If yours requires extra thickening at the end, you can stir through a slurry of 1T cornflour mixed with 1T tap water in the final 10mins to thicken the sauce further, however ours did not need this.
Submitted by Paulene Christie
6 Reviews
Michelle
February 16, 2021
Currently have this cooking my house smells amazing – I tasted the sauce when mixing it together and added a heaped tablespoon of curry powder to give it a bit of a bite it tasted so good can’t wait to try it
Paulene @ Slow Cooker Central
October 26, 2020
Earl here in Australia it’s in a tetra juice box kind of package usually of around 1L … sometimes you’ll find it in a can also
Earl
October 22, 2020
Greetings
A question on terminology if I may, what is meant by ‘nectar’ in terms of the recipe?
Is this what my American friends call fruit juice or is it something different?
Thank you
Vicki
July 8, 2020
Did this tonight using chicken breasts. So so yummy will definitely be making again. Everyone loved it & nothing left on plates so it’s a winner.
Amanda
July 5, 2020
Did this tonight with 2kgs of chicken legs. I also used 3 heaped teaspoons of curry powder and about 400ml of mango nectar and a regular tin (400ml?) of coconut milk. Was worried it would be too much curry powder but definitely wasn’t, not spicy at all. Was pretty yummy.
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Michelle
February 17, 2021
This recipe was absolutely delicious. I used apricot nectar as that’s what was in my pantry and 1 tablespoon of curry powder as I wanted it to have a bit of bite without being overwhelming. The smell whilst cooking was the best. My son came Home from school saying please say the smell I can smell down the road is our dinner. I cooked on low for 4 hours as I find my slow cooker hot i think I could of got away with 3 hours. This is definitely going on rotation as my fussy husband even loved it.