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Mild Mango Thai Chicken Curry

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March 18, 2020

Mild Mango Thai Chicken Curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs

  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-5

Ingredients

1 kg skinless chicken thigh fillets

1 small onion, diced

1.5 cups of mango nectar

1 x 165ml can of coconut milk

1/2 tsp curry powder (extra if you prefer more heat)

1 x 40g sachet of dry French onion soup mix

Optional: 1T cornflour + 1T water

Directions

1Place chicken and onion in slow cooker

2Combine all other ingredients and pour over chicken

3Cover with tea towel trick and cook on low for approx. 4hrs.

4If yours requires extra thickening at the end, you can stir through a slurry of 1T cornflour mixed with 1T tap water in the final 10mins to thicken the sauce further, however ours did not need this.

Submitted by Paulene Christie

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